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Ready to rise to the occasion? Join our 1-day baking class in Singapore and learn to knead dough, master fermentation, and make loaf-ly creations!
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools, and aprons provided. Students can take photos and videos during the baking class. Vegetarian options. No pork. No lard.
Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and baking skills to recreate delicious bread and sourdough at home.
Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by-step video tutorials of our baking course.
Our baking classe sare designed to be fun and informative! Expect hands-on guidance from experienced bakers in small, friendly groups, covering everything from basic dough handling to advanced techniques.
Absolutely! Our baking class in Singapore is tailored for both beginners and those looking to enhance their skills. We cover everything from dough preparation to achieving the perfect bake. Ready to join? Learn how to sign up for our baking course.
Our bread baking course encompasses a diverse range of bread types, from basic loaves and fluffy Japanese breads to artisanal sourdough and Italian panettone. There is a class for everyone!
No prior experience is required! Our baking class in Singapore is beginner-friendly, and our instructors will guide you every step of the way for a fun and educational experience. Plan your visit today.
CHEF PÂTISSIER, ACTRESS
"This onion sourdough smells heavenly. I couldn't resist and I peeled off a portion directly. That aroma, that exture, that taste! I like that I can even tear it apart! Thank you, Karen!"
CHEF, RESTAURATEUR
"Couldn't get ham & cheese toasties outta ma mind. Gifted with a loaf from Bespoke Bread, so time to feed self. I like it so much, I m gonna make another tomorrow."
CHEF, MASTERCHEF JUDGE
"Fabulous surprise when I got back last night! Beautiful loaf of Smokey Jalepeno Chipolte and Cheese sourdough! It was D-licious!!!! Toasted and smothered with butter! "
CHEF DE CUISINE, ODETTE
"Thank you so much for the amazing class today. learnt a lot and now I definitely have a clearer idea of how things should be done. I will definitely update you on my bakes!"
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