Burn, Baby, Burn | Loaded Gun Kitchen X Bespoke Bread
Baby, are you ready to BURN? Three types of peppers are set to get you lit!
The fire starts with a pair of Tex-Mex inspired sourdough filled with Jalapeño, Chipolte and cheese. These loaves are smoky, spicy, and full of flavour!
The slow burn continues with a classic Kombucha BBQ Pinto Bean dip - a rockstar fave from Loaded Gun Kitchen. It's spicy, tangy heat comes from chipotle & habenero peppers, balanced by the sweetness of home-brewed apple Kombucha. Pop the lid, tear your bread, dip and get into yo' mouth.
Bread Ingredients (300g/loaf): Flour, salt, water, herbs, peppers and cheese. Suitable for persons with gluten sensitivity. Vegetarian friendly.
Kombucha BBQ Pinto Bean dip (220g): Organic pinto beans, green apple kombucha, yellow onion, tomato puree, tomato paste, organic blackstrap molasses, unfiltered apple cider vinegar, dijon mustard, garlic, habanero chilli, smoked paprika, liquid smoke, celtic sea salt, ground cumin, adobo peppers, black pepper, olive oil.