Sourdough can be sweet? Why yes! Meet Babka!
bab·ka | \ ˈbäbkə, ˈbab- \ : a glazed sweet braided bread which originated in the diaspora Jewish communities in eastern Europe
Our gorgeous braided sourdough Babka are naturally leavened for over 36 hours for better digestibility, flavour and aesthetics. Lose yourself in layers upon layers of fluffy soft sourdough bead, wrapped in indulgent chocolate swirls, or spiced cinnamon sugars. These loaves are so good, that you can eat them on their own, for breakfast, tea or a late night snack. Perfect for those with a sweet tooth!
Baked fresh. No preservatives. No nasties. Only slow natural fermentation over 36 hours for better digestion, and nutritional value. Generous family loaf, 10x20cm. Loaf is unsliced. Ingredients: Flour, eggs, butter, sugar, salt, chocolate or cinnamon sugar. Suitable for persons with gluten sensitivity. Vegetarian friendly. Storage Tips.