{"product_id":"sourdough-baking-class-fundamentals","title":"Sourdough Baking Class - Fundamentals","description":"\u003cp\u003e\u003cstrong\u003eBeginner and intermediate level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourdough Baking Class - Fundamentals\u003c\/strong\u003e is a comprehensive, hands-on course designed for individuals interested in mastering the art of sourdough bread baking. This class is conducted in English from 9 am to 2 pm, spanning a total of 5 hours. It caters to both beginners and intermediates seeking to improve their sourdough baking skills through practical instruction.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParticipants receive 100% practical training with guidance from experienced instructors.\u003c\/li\u003e\n\u003cli\u003eTechniques covered include hand mixing and machine mixing of dough to suit different preferences.\u003c\/li\u003e\n\u003cli\u003eInstruction on making sourdough loaves without kneading and working with dough to prevent tearing.\u003c\/li\u003e\n\u003cli\u003eMethods for incorporating inclusions such as nuts, seeds, or dried fruits to add flavor and variety.\u003c\/li\u003e\n\u003cli\u003eStrategies for achieving the characteristic \"ear\" on the crust, enhancing loaf appearance.\u003c\/li\u003e\n\u003cli\u003eA fermentation schedule designed for ease of use, accommodating busy schedules while ensuring consistent results.\u003c\/li\u003e\n\u003cli\u003eHands-on loaf shaping techniques to maximize dough expansion during baking, known as oven spring.\u003c\/li\u003e\n\u003cli\u003eStep-by-step guidance on scoring loaves to promote optimal crust formation and oven spring.\u003c\/li\u003e\n\u003cli\u003eInstruction on creating and maintaining a sourdough starter, including tips for managing it in tropical climates.\u003c\/li\u003e\n\u003cli\u003eGuidance on baking with both home ovens and commercial ovens for professional-level results.\u003c\/li\u003e\n\u003cli\u003eAdvice on preventing common crust issues such as leathery or rubbery textures.\u003c\/li\u003e\n\u003cli\u003eEach participant receives a 500g original sourdough loaf, a 500g loaf with inclusions, a 100g sourdough starter, and a sourdough waffle.\u003c\/li\u003e\n\u003cli\u003eParticipants will also obtain a full-color instructional booklet and access to bonus video tutorials for ongoing reference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen and dietary information:\u003c\/strong\u003e Contains gluten. Vegetarian friendly. No pork, lard, alcohol, or eggs included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass size:\u003c\/strong\u003e Suitable for groups of 4 to 8 participants, ideal for small classes and personalized instruction.\u003c\/p\u003e","brand":"Bespoke Bread","offers":[{"title":"Default Title","offer_id":41835386503333,"sku":"","price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/3859\/8565\/files\/sourdough-baking-class-fundamentals-hands-on-training.jpg?v=1788168946","url":"https:\/\/bespokebread.sg\/products\/sourdough-baking-class-fundamentals","provider":"Bespoke Bread","version":"1.0","type":"link"}