Sourdough Masterclass sessions with The #Doughminatrix? Yup! It's happening! Enjoy a half day master class focusing on the foundations of baking a good loaf of sourdough here in the tropics. You will take home 2 freshly baked sourdough loaves, my Tropical Starter, a box of sourdough waffles and a curriculum booklet.
We begin the day with fresh sourdough waffles for breakfast, served with tea and coffee. Next, we tackle sourdough, with a 100% hands on practical session, with short breaks for theory.
My Sourdough Masterclass is specifically designed for our tropical climates. So recipe and timings are radically different from what you find on Internet websites. We will learn starter Tropical Starter maintenance, mixing methods, inclusions, lamination, folding methods, temperature maintenance, bulk fermentation and basic dough handling skills.
Finally, we close off the session with a demonstration of scoring and same day bake. Please bring along writing material, everything else will be provided. Thank you!
Fee: $230 (Non-refundable, please book wisely)
Date: Every Sunday, 9am - 1pm
Please fill in your full name, mobile, and email particulars upon checkout, so that I may contact you for registration.
Private group classes available upon request. Find a friend and form a group (min. 2 participants) we can do a weekday private class if you're not sensitive to construction noise from my neighbour. Thank you.
IN LIGHT OF PHASE 2 HEIGHTEN ALERT, ALL CLASSES WILL BE LIMITED TO 2 PERSONS TILL AUGUST 18.