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Sourdough Discard Soft Breads Baking Class

Wondering what to do with your leftover sourdough discard? Make delicious soft breads like Cinnamon Sugar Babkas, Banana Bread and Bread Sticks! We'll show you the dough-lightful art of creating swirled Babka delights. With each cinnamon sugar layer, you'll be in a state of babka-licious bliss. Next, we'll roll, stretch, and bake our way to crispy Bread Sticks. Finally, get ready to go bananas. We'll teach you the ripe techniques to mash, mix, and bake this moist and flavourful treat. This class will have you saying, "That's un-peel-eavable!"

Entry level class. Suitable for all beginners and home bakers. 

Class is in English, 9am to 2pm, breakfast included. All equipment, ingredients, and apron provided. Maximum 5 persons only.

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Regular price
$250.00
Unit price
 per 

You will learn

  • What is a sourdough starter/discard
  • How to keep your starter alive 
  • How to store your discard 
  • Hand mixing & machine mixing 
  • How to shape and bake babka 
  • How to shape and bake breadsticks

You will bring home

  • Sourdough Babka, Banana Bread, Waffles and Breadsticks recipes 
  • 1 bottle sourdough starter 
  • 1 box of sourdough waffles 
  • 1 loaf of sourdough babka 
  • 3 loaves of sourdough banana bread 
  • 1 bag of sourdough breadsticks 
  • 20 page curriculum booklet
  • Videos of all demonstrations 

Lifetime online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 5 students for undivided attention. Morning tea and freshly made sourdough waffles included. Equipped with legendary ROFCO stone oven for sourdough baking.

  • Lifetime Support

    Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Bring a baking buddy

10% discount when you signup with a baking buddy!

Use "WEAREBREADY" at checkout.

Sourdough-Baking-Class-Bespoke-Bread-Karen-Ng

Crumb Bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER