Crispy on the outside, light and fluffy on the inside. These large sourdough waffles are pre-fermented over 18hrs which makes them easy to digest and perfect for breakfast. Each waffle is 1" thick, and they will get crunchy again when you pop them in the toaster before serving! Great for both sweet or savoury condiments. You'll never go back to frozen supermarket waffles again.
Baked fresh. No preservatives. No nasties. Only slow natural fermentation over 36 hours for better digestion, and nutritional value. Generous family pack, 3 pieces 7". Waffle unsliced. Ingredients: Flour, eggs, butter, sugar, salt. Suitable for persons with gluten sensitivity. Vegetarian friendly. Storage Tips.
Sourdough Waffles & Very Dark Colour Maple Syrup:
Deeply caramelised flavours and aromas of molasses, crème brûleè, espresso, and cocoa beans with hints of clove, allspice, and anise, make Crown Maple Very Dark Color Strong Taste organic, pure maple syrup the most full-bodied syrup in our line. Complex and packed with flavour, this is our most assertive syrup with the strongest maple impact. This is Grade A, 100% Pure, Certified Organic, Kosher.
Sourdough Waffles & Madagascar Vanilla Infused Maple Syrup:
The aromatic and tantalising floral aromas complements the graham cracker and brown butter notes of our maple syrup to present a delicate and creamy body with buttery sweet notes that builds intrigue. You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for holiday baking and flavouring for fruits, and, of course, to create an exceptional breakfast of waffles.
Sourdough Waffles & Bourbon Barrel Aged Maple Syrup:
Described by The Wall Street Journal as “soul-stirring”, the Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in NY’s Hudson Valley and showcases distinctive aromas and flavours of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla with exceptional layers of luxurious flavours.