What skills will I learn in the Madeleine Baking Class, and is it suitable for beginners?

In this Madeleine Baking Class, you'll master techniques such as creating the perfect batter, achieving the signature "hump," and selecting the right pans, making it ideal for both beginners and intermediate bakers. The class is designed to guide you through each step with hands-on instruction.

How does the Korean Style Madeleine Baking Class incorporate unique flavors and fillings?

The Korean Style Madeleine Baking Class features innovative fillings like raspberry, caramel, mascarpone, and vanilla, along with flavorful glazes such as matcha and dark chocolate, offering a delightful Korean twist on traditional recipes. Participants experiment with flavor pairings to create unique desserts.

What tools and ingredients are provided, and do I need any prior baking experience to join?

All necessary materials, including premium ingredients and professional-grade madeleine pans, are provided. No prior baking experience is required, as the class offers step-by-step guidance suitable for beginners seeking to improve their baking techniques.

Korean Style Madeleine Baking Class

Master the art of aesthetic baking with our trendy Korean pastry madeleine class in Singapore. This hands-on baking class is designed for bakers eager to replicate Seoul’s famous cafe-style treats. Under expert guidance, you will learn the precise temperature science needed to achieve the perfect, signature madeleine hump. Discover modern techniques for creating double-filled centers, rich glazes, and unique flavours. Take home a box of gourmet, picture-perfect bakes!

Regular price: $250.00

Unit price: per

$250.00

Quantity

Class details

Madeleine Baking Class

This Korean Style Madeleine Baking Class offers a comprehensive, chef-led experience focused on mastering the art of making traditional madeleines with a Korean twist. Conducted in English, this class provides a fully hands-on environment suitable for beginners and intermediate bakers. Participants will learn how to create melt-in-your-mouth madeleine batter, achieve the iconic "hump," and select appropriate madeleine pans for optimal results.

The class covers baking techniques for both home and commercial ovens, ensuring versatility for various baking setups. Students will experiment with four types of fillings—raspberry, caramel, mascarpone, and vanilla—and four types of glaze, including matcha, dark chocolate, strawberry, and white chocolate.

Featured recipes include Lemon Raspberry Crumble, Double Chocolate Caramel, Hojicha Mascarpone, and Classic Vanilla Bean. Each participant will bring home 12 homemade madeleines, with three pieces per flavor, each measuring approximately 8cm x 5cm. The class includes a full-color recipe booklet for future reference. Materials used include premium ingredients and professional-grade madeleine pans, with the focus on technique and flavor pairing. The class is suitable for groups of 4 to 8 persons. It is vegetarian friendly, containing eggs, dairy, and wheat, and free from pork, lard, alcohol, and gelatin.

This Madeleine Baking Class is ideal for home bakers seeking to elevate their skills, pastry enthusiasts interested in Korean-style desserts, and those looking for a hands-on baking experience to develop confidence in madeleine baking.

Class details

Madeleine Baking Class

This Korean Style Madeleine Baking Class offers a comprehensive, chef-led experience focused on mastering the art of making traditional madeleines with a Korean twist. Conducted in English, this class provides a fully hands-on environment suitable for beginners and intermediate bakers. Participants will learn how to create melt-in-your-mouth madeleine batter, achieve the iconic "hump," and select appropriate madeleine pans for optimal results.

The class covers baking techniques for both home and commercial ovens, ensuring versatility for various baking setups. Students will experiment with four types of fillings—raspberry, caramel, mascarpone, and vanilla—and four types of glaze, including matcha, dark chocolate, strawberry, and white chocolate.

Featured recipes include Lemon Raspberry Crumble, Double Chocolate Caramel, Hojicha Mascarpone, and Classic Vanilla Bean. Each participant will bring home 12 homemade madeleines, with three pieces per flavor, each measuring approximately 8cm x 5cm. The class includes a full-color recipe booklet for future reference. Materials used include premium ingredients and professional-grade madeleine pans, with the focus on technique and flavor pairing. The class is suitable for groups of 4 to 8 persons. It is vegetarian friendly, containing eggs, dairy, and wheat, and free from pork, lard, alcohol, and gelatin.

This Madeleine Baking Class is ideal for home bakers seeking to elevate their skills, pastry enthusiasts interested in Korean-style desserts, and those looking for a hands-on baking experience to develop confidence in madeleine baking.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home.

Hands-on Korean Style Madeleine Baking Class with flavored fillings and glazes

BEGINNER / INTERMEDIATE LEVEL

Class in English, 2pm - 6pm

Fully hands-on experience
Chef-led instruction
Premium ingredients
Create melt in your mouth madeleine batter
Master the iconic madeleine "hump"
How to choose madeleine pans for baking
How to bake in home/ commercial oven
4 types of fillings (raspberry, caramel, mascarpone, vanilla)
4 types of glaze (matcha, dark chocolate, strawberry, white chocolate)
Lemon Raspberry Crumble
Double Chocolate Caramel
Hojicha Mascapone
Classic Vanilla Bean
Bring home 12 madeleines / 3pcs per flavour / 8cm x 5cm each
1 full colour recipe booklet

No pork | No lard | No alchohol | No gelatin

Contains eggs, dairy and wheat. Vegetarian friendly.

Sign up for any 2 baking classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Person wearing a black chef's coat against a gray background

Life is short. Eat the dessert first.

Serena Tang is a baking instructor and creative edible artist with over 10 years of experience in the baking and education industry. Recognised for her artistic approach and approachable teaching style, Serena specialises in transforming complex techniques into enjoyable, achievable learning experiences. Her classes blend technical skills, creativity, and industry insights, inspiring students of all levels to create beautiful desserts with confidence.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Frequently Asked Questions

What skills will I learn in the Madeleine Baking Class, and is it suitable for beginners?: In this Madeleine Baking Class, you'll master techniques such as creating the perfect batter, achieving the signature "hump," and selecting the right pans, making it ideal for both beginners and intermediate bakers. The class is designed to guide you through each step with hands-on instruction.
How does the Korean Style Madeleine Baking Class incorporate unique flavors and fillings?: The Korean Style Madeleine Baking Class features innovative fillings like raspberry, caramel, mascarpone, and vanilla, along with flavorful glazes such as matcha and dark chocolate, offering a delightful Korean twist on traditional recipes. Participants experiment with flavor pairings to create unique desserts.
What tools and ingredients are provided, and do I need any prior baking experience to join?: All necessary materials, including premium ingredients and professional-grade madeleine pans, are provided. No prior baking experience is required, as the class offers step-by-step guidance suitable for beginners seeking to improve their baking techniques.

Inclusive Learning

Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
Boutique Experience

Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
Lifetime Support

Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.