Unlock the Art of Artisanal Baking

Ready to rise to the occasion? Let's flour-ish together in our Sourdough Baking Classes and bake some loaf-ly sourdough breads!

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OUR SOURDOUGH BAKING CLASSES

Don't be a gluten for punishment, join us for a dough-lightful experience!

  • Jeanette Aw

    CHEF PÂTISSIER, ACTRESS

    "This onion sourdough smells heavenly. I couldn't resist and I peeled off a portion directly. That aroma, that exture, that taste! I like that I can even tear it apart! Thank you, Karen!"

  • Willin Low

    CHEF, RESTAURATEUR

    "Couldn't get ham & cheese toasties outta ma mind. Gifted with a loaf from Bespoke Bread, so time to feed self. I like it so much, I m gonna make another tomorrow."

  • Audra Morrice

    CHEF, MASTERCHEF JUDGE

    "Fabulous surprise when I got back last night! Beautiful loaf of Smokey Jalepeno Chipolte and Cheese sourdough! It was D-licious!!!! Toasted and smothered with butter! "

  • Shen Xiong

    CHEF DE CUISINE, ODETTE

    "Thank you so much for the amazing class today. learnt a lot and now I definitely have a clearer idea of how things should be done. I will definitely update you on my bakes!"

Crumb Bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 


Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER

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Sourdough Bread in Singapore

Whether you're a passionate home baker or just starting your culinary journey, these courses are designed to ignite your love for the delightful world of sourdough. Immerse yourself in a supportive and interactive learning environment where you can ask questions, exchange tips, and develop your baking expertise.

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  • EVAN KOK

    Karen was patient and has a high standard. Helpful in spotting and correcting mistakes made along the way.

  • SITI RASYIDAH

    Class is conducted in small group. Karen thought us the theory behind perfecting a sourdough bread was patiently explained. So fun!

  • JACQUELINE OH

    Karen is a confident and no nonsense instructor. She is generous about sharing her knowledge. Waffles are dangerously delicious!

  • SELINA TAN

    I enjoyed the workshop by Karen. She is very generous with sharing her knowledge. She can be quite humorous too. Haha!

  • MAVIS ANG

    Nice & cosy environment for workshop. Had an enjoyable workshop with Karen. Lot of learning & good tips

    👍

  • LAI PENG YEO

    Karen reminded that sourdough baking is all about Patience, Perseverance and Gentleness with our dough.