two women Bespoke Bread Sourdough Baking Class
A lady at bespoke sourdough baking class
funny photo of women in baking class
two elderly people at bespoke sourdough baking class

Unlock the Art of Artisanal Baking

Ready to rise to the occasion? Let's flour-ish together in our Sourdough Baking Classes and bake some loaf-ly sourdough breads!

  • two sourdough breads
  • caramelized onion and cheese with sourdough bread
  • roasted garlic sourdough bread
  • pumpkin seeds sourdough bread
  • dark chocolate bread
  • truffle mushroom sourdough bread
  • photo of lady: Jeanette

    Jeanette Aw


    "This onion sourdough smells heavenly. I couldn't resist and I peeled off a portion directly. That aroma, that exture, that taste! I like that I can even tear it apart! Thank you, Karen!"

  • Chef Willin Low.

    Willin Low


    "Couldn't get ham & cheese toasties outta ma mind. Gifted with a loaf from Bespoke Bread, so time to feed self. I like it so much, I m gonna make another tomorrow."

  • Photo of woman named Audra Morrice

    Audra Morrice


    "Fabulous surprise when I got back last night! Beautiful loaf of Smokey Jalepeno Chipolte and Cheese sourdough! It was D-licious!!!! Toasted and smothered with butter! "

  • Photo of Chef_Xiong

    Shen Xiong


    "Thank you so much for the amazing class today. learnt a lot and now I definitely have a clearer idea of how things should be done. I will definitely update you on my bakes!"

lady holding sourdough bread

Crumb Bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix



Sourdough Bread in Singapore

Whether you're a passionate home baker or just starting your culinary journey, these courses are designed to ignite your love for the delightful world of sourdough. Immerse yourself in a supportive and interactive learning environment where you can ask questions, exchange tips, and develop your baking expertise.

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