two women Bespoke Bread Sourdough Baking Class
A lady at bespoke sourdough baking class
funny photo of women in baking class
two elderly people at bespoke sourdough baking class

Unlock the Art of Artisanal Baking

Ready to rise to the occasion? You’ll learn to knead dough, master fermentation, and make loaf-ly creations at our baking class in Singapore!

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OUR BREAD BAKING CLASSES

Don't be a gluten for punishment, join us for a dough-lightful experience!
  • Bread Foundation Class

    Bread Foundation Class

    Regular price
    $220.00
    Sale price
    $250.00
    Unit price
     per 
  • Japanese Bread Class

    Japanese Bread Class

    Regular price
    $250.00
    Unit price
     per 
  • Bagel & Pretzel Bread Baking Class Singapore

    Bagel & Pretzel Bread Baking Class Singapore

    Regular price
    $250.00
    Unit price
     per 

Schedule for Bread and Sourdough Baking Classes in Singapore

Discover the joy of crafting artisanal bread from scratch with Bespoke Bread’s sourdough and baking classes in Singapore. From sourdough to panettone, dive into the world of fermentation, dough mixing, and traditional techniques with classes suited for all skill levels.

Why choose our Baking Classes?

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian options. No pork. No lard.

  • Small Group Size

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.

Frequently Asked Questions

What can I expect at a baking class in Singapore at Bespoke Bread?

Our baking classes in Singapore are designed to be fun and informative! Expect hands-on guidance from experienced bakers in small, friendly groups, covering everything from basic dough handling to advanced techniques.

Is the sourdough class suitable for beginners?

Absolutely! Our sourdough classes in Singapore welcome beginners and cover foundational techniques, so you’ll feel confident even if it’s your first time handling sourdough.

What should I bring to a sourdough workshop in Singapore?

Just bring your enthusiasm! All equipment and ingredients are provided. You’ll also get to take home your freshly baked sourdough and any class materials.

Do you offer other types of baking classes beyond sourdough?

Yes, Bespoke Bread offers a variety of classes, including pizza-making, Japanese bread, and more! Each baking class is designed to teach specific skills and styles. Find out more here.

Testimonials from Culinary Masters and Industry Icons

  • photo of lady: Jeanette

    Jeanette Aw

    CHEF PÂTISSIER, ACTRESS

    "This onion sourdough smells heavenly. I couldn't resist and I peeled off a portion directly. That aroma, that exture, that taste! I like that I can even tear it apart! Thank you, Karen!"

  • Chef Willin Low.

    Willin Low

    CHEF, RESTAURATEUR

    "Couldn't get ham & cheese toasties outta ma mind. Gifted with a loaf from Bespoke Bread, so time to feed self. I like it so much, I m gonna make another tomorrow."

  • Photo of woman named Audra Morrice

    Audra Morrice

    CHEF, MASTERCHEF JUDGE

    "Fabulous surprise when I got back last night! Beautiful loaf of Smokey Jalepeno Chipolte and Cheese sourdough! It was D-licious!!!! Toasted and smothered with butter! "

  • Photo of Chef_Xiong

    Shen Xiong

    CHEF DE CUISINE, ODETTE

    "Thank you so much for the amazing class today. learnt a lot and now I definitely have a clearer idea of how things should be done. I will definitely update you on my bakes!"

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