
Most Important Ingredients You Need To Make Sourdough
Knead a little inspiration on what to bake next? Look no further than sourdough! Sourdough is a hot favourite amongst many... Read more
Ready to rise to the occasion? Let's flour-ish together in our Sourdough Baking Classes and bake some loaf-ly sourdough breads!
CHEF PÂTISSIER, ACTRESS
"This onion sourdough smells heavenly. I couldn't resist and I peeled off a portion directly. That aroma, that exture, that taste! I like that I can even tear it apart! Thank you, Karen!"
CHEF, RESTAURATEUR
"Couldn't get ham & cheese toasties outta ma mind. Gifted with a loaf from Bespoke Bread, so time to feed self. I like it so much, I m gonna make another tomorrow."
CHEF, MASTERCHEF JUDGE
"Fabulous surprise when I got back last night! Beautiful loaf of Smokey Jalepeno Chipolte and Cheese sourdough! It was D-licious!!!! Toasted and smothered with butter! "
CHEF DE CUISINE, ODETTE
"Thank you so much for the amazing class today. learnt a lot and now I definitely have a clearer idea of how things should be done. I will definitely update you on my bakes!"
Whether you're a passionate home baker or just starting your culinary journey, these courses are designed to ignite your love for the delightful world of sourdough. Immerse yourself in a supportive and interactive learning environment where you can ask questions, exchange tips, and develop your baking expertise.
Knead a little inspiration on what to bake next? Look no further than sourdough! Sourdough is a hot favourite amongst many... Read more
Want to try baking bread at home but you’re worried about burning down your kitchen? Consider signing up for a... Read more
Sourdough bread is the perfect canvas for endless culinary creations, and for a good reason. Not only is it delicious... Read more
EVAN KOK
Karen was patient and has a high standard. Helpful in spotting and correcting mistakes made along the way.
SITI RASYIDAH
Class is conducted in small group. Karen thought us the theory behind perfecting a sourdough bread was patiently explained. So fun!
JACQUELINE OH
Karen is a confident and no nonsense instructor. She is generous about sharing her knowledge. Waffles are dangerously delicious!
SELINA TAN
I enjoyed the workshop by Karen. She is very generous with sharing her knowledge. She can be quite humorous too. Haha!
MAVIS ANG
Nice & cosy environment for workshop. Had an enjoyable workshop with Karen. Lot of learning & good tips
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LAI PENG YEO
Karen reminded that sourdough baking is all about Patience, Perseverance and Gentleness with our dough.