Sourdough Bread & Waffle Storage

Room Temperature Storage Guide: Simply wrap tightly and store in a bag cut side down. Consume within 2 days.

Freezer Storage Guide: Slice bread and store in a ziplock freezer bag. To reheat, spritz with water liberally and enjoy lightly toasted. Consume within 6 months. 

Do not refrigerate, as this stales and hardens home made bread/waffles. 

Baked fresh. No preservatives. No nasties. Only slow natural fermentation over 36 hours for better digestion, and nutritional value.