FREE DELIVERY for purchases above $80
FREE DELIVERY for purchases above $80
Cart 0

News

Tropical Starter vs Liquid Levain

Made this 13hr time lapse to show the difference between maintaining a standard Liquid Levain at 1:1:1 ratio, vs my preferred Tropical Starter at 1:5:4 ratio*.     For convenience, I only want to feed my starter twice a day. So I want something that can last 12 hours at our ambient temperature 27-30C. More importantly, I want to always (and I mean always) feed my starter at peak. Feeding your starter too early, or too late, diminishes its activity. I also always use cool water at 10C, so that I can prolong my starters in the tropics. Liquid Levain...

Read more →


I love you a Waffle lot

Kids Recipe Waffle

I love you a Waffle lot

Plenty of sourdough discard and a young child to keep busy? Waffle time! I love this recipe because it makes use of so much sourdough discard, and it's so easy!  Ingredients for Sponge (A) 200g All Purpose Flour200g Sourdough discard /starter300 Buttermilk or MilkIngredients for Egg Mixture (B)2 Large Eggs25g Sugar80g Melted Butter1/2tsp Salt1tsp Baking Soda To make sponge, mix together ingredients in A together into a bowl. Cover bowl and leave at room temperature for 2-4hrs (or overnight in fridge). In a separate bowl, mix together ingredients in B. When sponge (A) is fluffy and grown twice its height,...

Read more →