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Knead to experience it for yourself? 

Unlock your full baking potential with Bespoke Bread’s baking course in Singapore. From sourdough basics to advanced techniques, each class combines hands-on learning with expert guidance, ensuring you learn how to prepare and bake sourdough the traditional way.

  • Two female participants with their sourdough starter
  • woman with sourdough bread
  • two women preparing sourdough bread
  • sourdough-classes people
  • two women preparing sourdough bread
  • A lady at bespoke sourdough baking class

Baking Classes Calendar

Experience a Hands-On Baking Class in Singapore with Expert Guidance

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian options. No pork. No lard.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.

Frequently Asked Questions

What can I expect from a baking course in Singapore at Bespoke Bread?

Our baking courses in Singapore are hands-on, fun, and informative! Each class includes guided practice with expert instructors, ensuring you’re well-prepared to bake on your own.

Is the baking class in Singapore suitable for beginners?

Absolutely! Our baking class in Singapore is tailored for beginners as well as those looking to enhance their skills. We cover everything from dough preparation to achieving the perfect bake. Ready to join? Find out how to book here.

What types of bread can I learn to make in your bread making classes in Singapore?

Our baking course in Singapore covers a range of bread types, from basic loaves and fluffy Japanese breads to artisanal sourdough and even Italian panettone. There is a class for everyone—visit our homepage to find out more!

Do I need any baking experience for the bread baking classes in Singapore?

No prior experience is required! Our baking class in Singapore is beginner-friendly, and our instructors will guide you every step of the way for a fun and educational experience.Plan your visit today.

Testimonials from Culinary Masters and Industry Icons

  • Chef-Joe-Leong

    JOE LEONG

    CHEF, SONDER DINING

    What a beautiful sourdough! And the smell when I opened it. Mind Blown!

  • a woman with two children

    MELODY CHEN

    MUMMY, ACTRESS

    Aiyoh, this one has amazing breads. Homebaker mama extraordinaire.

  • Lennard Yeong

    LENNARD YEONG

    CHEF, MIELE SINGAPORE

    I think if this lockdown period has taught me one thing about food, it's that everyone in the family loves a good sourdough.

  • photo of janice koh

    JANICE KOH

    ACTRESS, PRODUCER

    For someone who's supposed to be on a low-carb diet, I think i'm ordering waaaayyyyy too much bread.