Collection: Sourdough Baking Class & Workshop in Singapore

4 products

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Life is what you Bake it

From creating bubbly starters to watching dough transform, it's a knead-tastic adventure that brings flour power to life. Embrace the crusty crusts and tangy aromas—it's a loaf affair that will make you say, "That's the yeast I can do!"

  • JULIE TAY

    I learned lots especially different folding methods and the reasons for different folds, e.g why and when to Slap/Fold, Bench Fold, Laminate, etc. Karen imparted the important knowledge of sourdough starter maintenance.

  • JASLIND HU

    We really enjoyed the class! This is exactly what I was looking for Sourdough Baking class. Karen has given us very easy understanding instructions and notes on the baking. Thank you Karen

  • JULIE TAY

    I now know where and why I have gone wrong when making my sourdough bread at home. Types of flour use in sourdough bread is also very important. I would definitely encourage all beginners to attend.

  • KAREN LEE

    The lesson was very systematic, practical, clear and engaging. Karen’s bubbly nature put us at ease and made the hands-on learning super fun and interesting.

  • SWEE PENG YAP

    Concise and Karen made the whole session interesting and that sourdough bread making is not that frightening and complicated ..As class is kept small, she is able to keep track and correct our mistakes

  • NELLIE SNG

    My class size is just right. Karen is very patient when she go through the theory. The hands on experience were just fantastic. I will definitely go for more.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 5 students for undivided attention. Morning tea and freshly made sourdough waffles included. Equipped with legendary ROFCO stone oven for sourdough baking.

  • Lifetime Support

    Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum..

  • JOE LEONG

    CHEF, SONDER DINING

    What a beautiful sourdough! And the smell when I opened it. Mind Blown!

  • MELODY CHEN

    MUMMY, ACTRESS

    Aiyoh, this one has amazing breads. Homebaker mama extraordinaire.

  • LENNARD YEONG

    CHEF, MIELE SINGAPORE

    I think if this lockdown period has taught me one thing about food, it's that everyone in the family loves a good sourdough.

  • JANICE KOH

    ACTRESS, PRODUCER

    For someone who's supposed to be on a low-carb diet, I think i'm ordering waaaayyyyy too much bread.

Crumb Bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 


Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER

Knead to experience it for yourself? 

Unlock your fullest potential with our sourdough baking class in Singapore here at Bespoke Bread. Our sourdough class is designed for beginners to professional chefs. Through our sourdough workshop in Singapore, you will be able to learn how to prepare and bake sourdough the traditional way. This will give your bakes the authentic taste of your classic favourites. Join our sourdough baking class today!