Skip to product information
  • Intermediate sourdough baking class with hands-on techniques for high hydration doughs and advanced fermentation
  • Intermediate sourdough baking class with hands-on techniques for high hydration doughs and advanced fermentation skills
  • Group of bakers participating in an intermediate sourdough baking class with hands-on dough preparation and instructor guidance
  • Sourdough baking class hands-on intermediate techniques with high hydration doughs and starter management
  • Intermediate sourdough baking class with hands-on techniques for high hydration doughs and starter management
  • Participants practicing advanced sourdough baking techniques in an intermediate hands-on class
  • Intermediate sourdough baking class with hands-on skills for high hydration doughs and advanced fermentation techniques
  • Intermediate sourdough baking class with hands-on techniques, high hydration doughs, and advanced fermentation methods
  • Intermediate sourdough baking class with hands-on techniques for high hydration dough and fermentation control
  • Participants practicing advanced sourdough baking techniques in an intermediate sourdough baking class
  • Intermediate sourdough baking class focusing on advanced techniques and high hydration doughs
  • Intermediate sourdough baking class with hands-on techniques for high hydration doughs and advanced fermentation skills
Deep dive into the world of sourdough baking! Learn more about time, temperature and fermentation to better control flavour, crumb and texture. Irresistible Truffle Mushroom Sourdough will teach you how to work with wet inclusions, oils and double hydration. Seeded Rye with Stout (0.0 % alcohol free) will teach you how to work with dark low gluten rye flour, and final seeding. With a dough as moist as a water slide, we'll show you the ropes to handle the stickiness and achieve hole-some results. Get ready for a high hydration adventure!
Regular price
$250.00
Unit price
 per 

Class details

Intermediate / Advanced Level

Class in English from 9am to 2pm (5 hours)

  • 100% hands-on sourdough baking class focused on intermediate techniques
  • Techniques for handling high hydration sourdough doughs
  • Methods for incorporating wet inclusions into bread doughs
  • Balancing acidity and fermentation for optimal flavor and texture
  • Manipulating starter ratios for consistent sourdough results
  • Controlling taste development and managing fermentation timeframes
  • Calculations for Baker's percentage and DDT (desired dough temperature)
  • Preparation of sourdough truffle mushroom batard
  • Preparation of sourdough stout and rye batard
  • Use of a sourdough starter for baking
  • Provided materials include one sourdough starter and twospecific bread loaves
  • Participants receive a full-color baking booklet and bonus video tutorials for further practice

Allergen and dietary information: Contains gluten; vegetarian friendly; no pork, lard, alcohol, or eggs included.

Class size: Suitable for 4 to 8 participants, promoting personalized instruction and peer collaboration.

Prerequisite: Attendees should complete the Sourdough Fundamentals course prior to this intermediate class for optimal learning progress.

The Sourdough Baking Class - Intermediate is designed for bakers seeking to deepen their expertise with high hydration doughs, advanced fermentation techniques, and starter management, making it ideal for baking enthusiasts aiming to elevate their sourdough skills through practical, hands-on experience.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Misc

For the purpose of the half day course, we will use 0.5% of instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. However, when you go home to make your own sourdough bread, you should NOT use instant yeast. You should only use your sourdough starter, so that you can fully enjoy the benefits of long natural fermentation.

INTERMEDIATE / ADVANCE LEVEL

Class in English 9am to 2pm (5 hours)

  • 100% hands on class
  • How to handle high hydration
  • How to add wet inclusions
  • Balance acidity and fermentation
  • Manipulate starter ratios
  • Control taste and time management
  • Baker's % calculations
  • DDT calculations 
  • 1 sourdough truffle mushroom batard  
  • 1 sourdough stout and rye batard
  • 1 sourdough starter
  • 1 sourdough waffle
  • 1 full colour booklet
  • bonus video tutorials

No pork | No lard | No alcohol | No eggs

Contains gluten | Vegetarian Friendly.  

4 - 8 person class

Please attend Sourdough Fundamentals class before attempting Sourdough Intermediate class.

Enjoy $50 discount when you sign up for both Sourdough Fundamentals & Intermediate Classes! These classes will set you up for Sourdough Mastery! Use "WEAREBREADY" at checkout.

  • group of people with sourdough bread
  • two women preparing sourdough bread
  • Two female participants with their sourdough starter
  • people at sourdough baking class preparation
  • three women smiling
  • two women preparing sourdough bread
Sourdough-Baking-Class-Bespoke-Bread-Karen-Ng

Crumb Bake with me

🏆 Chocolate Panettone Asia 2025 - Coppa del Mondo 🏅Higest rated Sourdough Class in 🇸🇬 Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Frequently Asked Questions

What skills will I learn in this intermediate sourdough baking class?
In this intermediate sourdough baking class, you'll learn techniques for handling high hydration doughs, incorporating wet inclusions, balancing acidity, manipulating starter ratios, and controlling fermentation for optimal flavor and texture. You'll also gain skills in calculating baker's percentage and fermentation times.
How is this sourdough baking class suitable for those looking to master high hydration doughs?
This sourdough baking class focuses heavily on advanced techniques for managing high hydration sourdoughs, making it ideal for bakers who want to master the art of crafting artisan bread with complex textures and flavors.
What materials and resources will I receive to continue practicing sourdough baking after the class?
Participants receive a full-color baking booklet, a sourdough starter, and recipes for three specific bread loaves, including a sourdough truffle mushroom batard, stout, and rye batard, plus bonus video tutorials for ongoing practice.

Enjoy $50 discount when you sign up for both Sourdough Fundamentals & Intermediate Classes! These classes will set you up for Sourdough Mastery! Use "WEAREBREADY" at checkout.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. No pork. No lard. No alcohol.

  • Boutique Experience

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.