What can I expect from a baking course in Singapore at Bespoke Bread?

Our baking courses in Singapore are hands-on, fun, and informative! Each class includes guided practice with expert instructors, ensuring you’re well-prepared to bake on your own.

Is the sourdough baking class suitable for beginners?

Absolutely! Our sourdough baking class in Singapore is tailored for beginners as well as those looking to enhance their skills. We cover everything from dough preparation to achieving the perfect bake.

What types of bread can I learn to make in your bread making classes in Singapore?

Our bread making classes in Singapore cover a range of bread types, from basic loaves and fluffy Japanese breads to artisanal sourdough and even Italian panettone.

Do I need any baking experience for the bread baking classes in Singapore?

No prior experience is required! Our bread baking classes in Singapore are beginner-friendly, and our instructors will guide you every step of the way for a fun and educational experience.

Sourdough Baking Class - Intermediate

Deep dive into the world of sourdough baking! Learn more about time, temperature and fermentation to better control flavour, crumb and texture. Irresistible Truffle Mushroom Sourdough will teach you how to work with wet inclusions, oils and double hydration. Seeded Rye with Stout (0.0 % alcohol free) will teach you how to work with dark low gluten rye flour, and final seeding. With a dough as moist as a water slide, we'll show you the ropes to handle the stickiness and achieve hole-some results. Get ready for a high hydration adventure!

INTERMEDIATE / ADVANCE LEVEL

Please attend Sourdough Fundamentals before attending this class

Class in English, 9am-2pm.

Equipment & apron provided.

No pork /lard/ alcohol. Halal/ veg options.

Max. 8 persons.

Regular price: $250.00

Unit price: per

$250.00

Quantity

You will learn

How to calculate baker's percentage
How to achieve desired dough temperature
How to manipulate your starter for time management
How to work with high hydration dough at 90% and double hydration
How to push fermentation and achieve better flavour

You will learn

How to calculate baker's percentage
How to achieve desired dough temperature
How to manipulate your starter for time management
How to work with high hydration dough at 90% and double hydration
How to push fermentation and achieve better flavour

You will bring home

2 Sourdough loaves
1 bottle sourdough starter
1 curriculum booklet
Videos of all demonstrations

You will bring home

2 Sourdough loaves
1 bottle sourdough starter
1 curriculum booklet
Videos of all demonstrations

Lifetime online support

Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.

Lifetime online support

Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.

Details

For the purpose of the half day course, we will use 0.5% of instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. However, when you go home to make your own sourdough bread, you should NOT use instant yeast. You should only use your sourdough starter, so that you can fully enjoy the benefits of long natural fermentation.

Details

For the purpose of the half day course, we will use 0.5% of instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. However, when you go home to make your own sourdough bread, you should NOT use instant yeast. You should only use your sourdough starter, so that you can fully enjoy the benefits of long natural fermentation.

Bread Baking Class Singapore

Discover the joy of crafting artisanal bread from scratch with Bespoke Bread’s baking classes in Singapore. Dive into the world of fermentation, dough mixing, and modern techniques with classes suited for all skill levels.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Enjoy $50 discount when you sign up for both Sourdough Fundamentals & Intermediate Classes! These classes will set you up for Sourdough Mastery! Use "WEAREBREADY" at checkout.

Inclusive Learning

Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
Boutique Experience

Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
Lifetime Support

Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.