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Sourdough Intermediate Baking Class

Deep dive into the world of sourdough baking! Learn more about time, temperature and fermentation to better control flavour, crumb and texture. Irresistible Truffle Mushroom Sourdough will teach you how to work with wet inclusions, oils and double hydration. Seeded Rye with Stout (0.0 % alcohol free) will teach you how to work with dark low gluten rye flour, and final seeding. With a dough as moist as a water slide, we'll show you the ropes to handle the stickiness and achieve hole-some results. Get ready for a high hydration adventure!

Intermediate class is suitable for students who have attended Sourdough Fundamentals. NOT suitable for beginners.

Class is in English, 9am to 2pm, breakfast included. All equipment, ingredients, and apron provided. Maximum 6 persons only.

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Regular price
$250.00
Unit price
 per 

You will learn

  • How to calculate baker's percentage
  • How to achieve desired dough temperature
  • How to manipulate your starter for time management
  • How to work with high hydration dough at 90% and double hydration
  • How to push fermentation and achieve better flavour

You will bring home

  • 2 Sourdough loaves
  • 1 bottle sourdough starter 
  • 1 box of sourdough waffles  
  • 20 page curriculum booklet
  • Videos of all demonstrations 

Lifetime online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Boutique Experience

    Let's Par-tea! Small class size, maximum 6 students for undivided attention. Morning tea and freshly made sourdough waffles included. Equipped with legendary ROFCO stone oven for sourdough baking.

  • Lifetime Support

    Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Discounts on Sourdough Classes

Enjoy $60 discount when you sign up for both Sourdough Fundamentals & Intermediate Classes! This classic combination of classes will set you up for Sourdough Mastery!

CLASSIC60 discount code applies automatically upon checkout

Sourdough-Baking-Class-Bespoke-Bread-Karen-Ng

Crumb Bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER