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  • sourdough bread
  • Sourdough Baking Class - Intermediate - Bespoke Bread
  • seeded rye sourdough breads
  • Sourdough Baking Class - Intermediate - Bespoke Bread
  • two sourdough breads
  • Sourdough Baking Class - Intermediate - Bespoke Bread
  • truffle mushroom sourdough bread
  • Sourdough Baking Class - Intermediate - Bespoke Bread
  • guinness stout & rye sourdough bread
  • Sourdough Baking Class - Intermediate - Bespoke Bread
  • truffle mushroom sourdough bread in slices
  • sourdough breads
Deep dive into the world of sourdough baking! Learn more about time, temperature and fermentation to better control flavour, crumb and texture. Irresistible Truffle Mushroom Sourdough will teach you how to work with wet inclusions, oils and double hydration. Seeded Rye with Stout (0.0 % alcohol free) will teach you how to work with dark low gluten rye flour, and final seeding. With a dough as moist as a water slide, we'll show you the ropes to handle the stickiness and achieve hole-some results. Get ready for a high hydration adventure!

INTERMEDIATE / ADVANCE LEVEL

Class in English 9am to 2pm (5 hours)

  • 100% hands on class
  • How to handle high hydration
  • How to add wet inclusions
  • Balance acidity and fermentation
  • Manipulate starter ratios
  • Control taste and time mangement
  • Baker's % calulations
  • DDT calculations 
  • 1 sourdough truffle mushroom batard  
  • 1 sourdough stout and rye batard
  • 1 sourdough starter
  • 1 full colour booklet
  • bonus video tutorials

No pork / lard / alcohol / halal / veg options

4 - 8 person class

Not recommended for complete beginners, please attend Sourdough Fundamentals first.

Regular price
$250.00
Unit price
 per 

What will I learn in class?

Individual 100% practical hands-on class. You will learn technical details about fermentation, acidity, and temperature control to achieve your perfect loaf.

Calculate baker's percentage, achieve desired dough temperature, manipulate your starter for better time management. Work with high hydration dough, oils and wet inclusions.

Push fermentation by learning how to manage your sourdough starter like a pro. Practice folding, shaping and scoring in class. One-on-one troubleshooting help for your loaves at home.

What will I bring home?

  • 1 truffle mushroom sourdough loaf
  • 1 stout and rye sourdough loaf
  • 1 sourdough starter   
  • 1 sourdough waffle
  • 1 curriculum booklet
  • Comprehensive tutorial videos

What support will I receive after class?

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Misc

For the purpose of the half day course, we will use 0.5% of instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. However, when you go home to make your own sourdough bread, you should NOT use instant yeast. You should only use your sourdough starter, so that you can fully enjoy the benefits of long natural fermentation.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

  • group of people with sourdough bread
  • two women preparing sourdough bread
  • Two female participants with their sourdough starter
  • people at sourdough baking class preparation
  • three women smiling
  • two women preparing sourdough bread

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Bespoke Bread Gift Card - Bespoke Bread

    Boutique Experience

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Enjoy $50 discount when you sign up for both Sourdough Fundamentals & Intermediate Classes! These classes will set you up for Sourdough Mastery! Use "WEAREBREADY" at checkout.

Sourdough-Baking-Class-Bespoke-Bread-Karen-Ng

Crumb Bake with me

🏆 Chocolate Panettone Asia 2025 - Coppa del Mondo 🏅Higest rated Sourdough Class in 🇸🇬 Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER