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You will learn

  • How to make Sourdough from scratch  
  • Hand mixing & machine mixing  
  • Folding to build dough strength  
  • How to add inclusions for variety  
  • Easy to follow fermentation method suited for the tropics  
  • Final shaping and scoring  
  • Make a new sourdough starter 
  • How to maintain a sourdough starter

You will bring home

  • 100g Tropical Sourdough Starter™  
  • Sourdough master recipes 
  • Sourdough discard waffle recipe  
  • 1 box of sourdough waffles  
  • 2 loaves of sourdough bread loaves  
  • 20 page curriculum booklet  
  • Videos of all demonstrations

Lifetime online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

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  • couple at sourdough baking class
  • initial sourdough preparation
  • happy photo of women with sourdough breads
  • group of people with sourdough bread
  • smiling woman and sourdough bread on table
  • Lady holding sourdough bread

    Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • a group of people and sourdough bread

    Boutique Experience

    Let's Par-tea! Small class size, maximum 6 students for undivided attention. Morning tea and freshly made sourdough waffles included. Equipped with legendary ROFCO stone oven for sourdough baking.

  • a woman smiling with a lot of sourdough breads

    Lifetime Support

    Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum..

Frequently Asked Questions



By Car: Free street parking. Google Maps:
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Discounts on Sourdough Classes

Enjoy $50 discount when you sign up for both Sourdough Fundamentals & Intermediate Class! This classic combination of classes will set you up for Sourdough Mastery!

Use "WEAREBREADY" at checkout.

lady holding sourdough bread

Crumb Bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix