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Singapore's Most Highly Rated Sourdough Class! Sourdough bread made easy to understand without complicated jargons! Hands on demonstrations are clear, and broken down as easy steps to success. Class is designed for our tropical climates. So recipe is radically different from what you find on the Internet. We'll unlock the secrets to shaping and baking artisan sourdough that will have you saying, "That's a loaf I can't resist!"
INTERMEDIATE / ADVANCE LEVEL
Class in English 9am to 2pm (5 hours)
- 100% hands on class
- Feed and maintain an active sourdough starter
- Hand mixing & machine mixing
- Folding and dough handling
- How to add inclusions
- Natural fermentation schedule
- Shaping and scoring
- 1 sourdough batard original
- 1 sourdough batard with inclusions
- 1 sourdough starter
- 1 full colour booklet
- bonus video tutorials
No pork / lard / alcohol / halal / veg options
4 - 8 person class
- Regular price
- $250.00
- Unit price
- per
Online support
Online support
Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.
Booking policy
Booking policy
Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.
Misc
Misc
For the purpose of the half day course, we will use 0.5% of instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. However, when you go home to make your own sourdough bread, you should NOT use instant yeast. You should only use your sourdough starter, so that you can fully enjoy the benefits of long natural fermentation.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
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Lifetime Support
Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.
Discounts on Sourdough Classes
Enjoy $50 discount when you sign up for both Sourdough Fundamentals & Intermediate Class! This classic combination of classes will set you up for Sourdough Mastery!
Use "WEAREBREADY" at checkout.
