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You will learn

  • How to feed and maintain a unique liquid sourdough suitable for panettone
  • How to machine mix your panettone dough at home
  • How to prepare chocolate ganache
  • How to prepare stiff egg custard tang-zhong
  • How to shape your panettone for maximum expansion and height
  • How to analyse, select and prepare inclusions for flavour and variety
  • How to control fermentation temperatures
  • How to bake your panettone in your home oven

You will bring home

  • Master recipe for Classic Panettone
  • Master recipe for Chocolate Panettone
  • 1 Classic Panettone 400g
  • 1 Chocolate Panettone 400g
  • Breakfast provided
  • Lunch provided
  • Full colour curriculum booklet  

Lifetime online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

  • two women preparing sourdough bread

    Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • group of people with sourdough bread

    Boutique Experience

    Let's Par-tea! Small class size, maximum 5 students for undivided attention. Morning tea and freshly made sourdough waffles included.

  • woman eating breadstick

    Lifetime Support

    Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

lady holding sourdough bread

Crumb bake with me!

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 


Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER