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Buongiorno to our authentic Artisan Panettone class, where we’ll whisk you away to Italy’s fluffiest bread! You’ll learn the art of baking Panettone in two irresistible flavours— Classic and Chocolate. We will using a simplified solid sourdough method to master this iconic Italian delight - perfectly suited in our warm tropical climate! This is a naturally leavened two-part dough method for superior taste, flavour and texture. It’s a class where we will demystify the steps for a successful panettone at home. Our hands-on approach will have you saying “Mamma Mia!” in no time. Get ready to gift endless Panettone to your friends and family this Christmas season!
- Regular price
- $450.00
- Unit price
- per
Class Details
Class Details
Overview
The Artisan Panettone Class in Singapore is a hands-on Italian baking workshop led by Chef Karen Ng, a recipient of the Best Chocolate Panettone in Asia award at the Coppa del Mondo Panettone 2025. This class is designed for baking enthusiasts who want to master traditional Italian panettone baking techniques, including both classic and chocolate variations, through an artisan panettone class that emphasizes authentic sourdough methods.
Participants will learn about Italian sourdough starter propagation using locally accessible ingredients, with practical instruction on maintaining starter vitality in tropical climates. The workshop provides all necessary baking tools, including mixers such as spiral, planetary, and twin-arm types, for demonstration and hands-on practice. Practical guidance covers commercial and home oven baking methods for consistent results in different baking environments.
Details
The full-day workshop runs from 9am to 6pm, offering a comprehensive learning experience. Each participant will produce at least one classic panettone and one chocolate panettone, with a minimum of one piece per variation, allowing for detailed skill development. The class size is limited to 4 to 8 participants, promoting personalized guidance and interaction with the instructor.
Features
- Hands-on training in sourdough starter creation, maintenance, and fermentation, tailored to tropical climates.
- Detailed instruction on authentic Italian sourdough methods for maintaining starter vitality and optimal fermentation.
- Practical experience operating three types of commercial mixers: spiral, planetary, and twin-arm, to understand different mixing techniques.
- Step-by-step procedures for baking traditional and chocolate panettone using domestic or commercial ovens.
- Provision of a full-color instructional booklet covering techniques, recipes, troubleshooting, and baking best practices.
- Includes a simple lunch bento and light refreshments to enhance the workshop experience.
- Access to bonus video tutorials for post-class practice, review, and troubleshooting.
- The workshop is conducted in English and suitable for intermediate to advanced bakers interested in artisan panettone class techniques.
Use Cases
- Ideal for baking enthusiasts seeking to learn authentic Italian panettone making through an artisan panettone class in Singapore.
- Suitable for experienced bakers aiming to deepen their sourdough knowledge and develop artisan bakery skills.
- Perfect for hobbyists or professionals looking to incorporate artisan panettone into their bakery offerings, focusing on traditional methods and quality ingredients.
- Designed for individuals on a non-halal diet, as the class does not include pork, lard, alcohol, or vegetarian options.
Included
The workshop fee covers all ingredients, baking tools, and equipment used during the class, along with the detailed full-color instructional booklet, light refreshments, and a simple lunch bento. Participants will receive a homemade artisan panettone (both classic and chocolate varieties), their own sourdough starter, and access to bonus video tutorials for continued practice. Personal baking accessories or additional ingredients outside those provided are not included.
Care
Participants will receive comprehensive instructions on caring for their sourdough starter after the class and maintaining their baking skills. Although the workshop itself does not include a warranty, the instructional materials serve as ongoing references for sourdough maintenance and artisan panettone baking. Proper storage and application of learned techniques will support successful future baking endeavors.
Booking policy
Booking policy
Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.
Online support
Online support
Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
- What skills will I learn in the Artisan Panettone Class in Singapore?
- In the Artisan Panettone Class, you will learn authentic Italian sourdough techniques, including starter creation, maintenance, and fermentation, as well as how to bake traditional and chocolate panettone using various commercial oven methods.
- Does the workshop provide all the tools and ingredients needed for baking?
- Yes, all necessary baking tools, ingredients, and equipment are provided during the class, ensuring you have everything needed to successfully create your panettone.
- Is this artisan bread baking class suitable for beginners or more advanced bakers?
- The Artisan Panettone Class is designed for intermediate to advanced bakers, offering detailed techniques and hands-on guidance suitable for those looking to deepen their bread baking skills.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
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Lifetime Support
Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.
