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  • Japanese bagel and German pretzel baking class with hands-on training in Singapore
  • Hands-on Japanese bagel and German pretzel baking class in Singapore with recipe booklet and no pork or alcohol
  • Freshly baked Japanese bagels and German pretzels from a hands-on baking class in Singapore
  • Japanese bagels and German pretzels baked in a hands-on class in Singapore
  • Hands-on Japanese bagel and German pretzel baking class with recipes and tutorials in Singapore
  • Japanese bagels and German pretzels baked in beginner friendly hands-on class in Singapore
  • Hands-on Japanese bagel and German pretzel baking class in Singapore with practical techniques and recipes
  • Japanese bagels and German pretzels on baking tray in Singapore baking class
  • Students baking Japanese bagels and German pretzels in a hands-on class in Singapore
  • Hands-on Japanese bagel and German pretzel baking class with practical techniques in Singapore
  • Hands-on Japanese bagel and German pretzel baking class with practical techniques in Singapore
  • Hands-on Japanese bagel and German pretzel baking class in Singapore with practical techniques and recipe booklet
  • Japanese bagel and German pretzel baking class in Singapore with hands-on training and recipe booklet
  • Hands-on Japanese bagel and German pretzel baking class with shaping, boiling, and toppings techniques in Singapore
  • Freshly baked Japanese bagels and German pretzels from a hands-on baking class in Singapore
  • Hands-on bagel and pretzel baking class with shaping, boiling, and topping techniques in Singapore
Join our hands-on class to master two distinct classics: Japanese-style soft and chewy bagels! 🥯 And authentic German pretzels with that signature lye-dipped crust. 🥨 Learn essential kneading, shaping, and boiling techniques to create bagel flavours such as Original, Sesame, Matcha-Strawberry, Blueberry, and Jalapeño Cheese. Learn the secret pretzel twist and create both pretzels and buns!
Regular price
$250.00
Unit price
 per 

Class details

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 2pm

  • 100% practical hands-on class focusing on bagel and pretzel baking techniques
  • Machine mixing for efficient dough preparation
  • Fermentation process utilizing instant yeast for consistent results
  • Step-by-step instructions for shaping bagels and pretzels, including traditional and easy methods
  • Techniques for adding various fillings and toppings to enhance flavor and presentation
  • Boiling process for bagels to achieve a shiny, chewy crust
  • Preparation of dipping solutions for pretzels to obtain distinctive color and texture
  • Home and commercial oven settings demonstrated for optimal baking results
  • Participants will bake together to produce at least 5 soft-style bagels and 5 German-style pretzels or buns per person
  • Includes a full-color recipe booklet with detailed instructions and tips
  • Bonus video tutorials to reinforce learning and assist with practice at home

No pork | No lard | No alcohol | No eggs

Contains gluten. Vegetarian friendly.

 

Ideal for home bakers, food enthusiasts, and aspiring bakery professionals seeking to master bagel and pretzel recipes within a budget-friendly and interactive class environment. This class provides practical skills suitable for beginners and intermediate bakers looking to expand their baking repertoire with authentic bagel and pretzel techniques.

Participants will learn fundamental baking methods, shaping, boiling, and baking skills for bagel and pretzel with a focus on cost-effective and accessible practices.

Class size is limited to 4-6 persons to ensure personalized instruction and hands-on experience.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Freshly baked Japanese bagels and German pretzels from a hands-on baking class in Singapore

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 2pm  

  • 100% practical hands on class
  • Machine mixing
  • Fermentation with instant yeast
  • Easy method to shape bagel and pretzel
  • How to add fillings and toppings
  • Boiling bagels to create shine
  • Dipping solution for pretzel
  • Home / commercial oven settings
  • 5 soft style bagels (min. 5pcs)
  • Original Bagel
  • Matcha Strawberry Bagel
  • Blueberry Bagel
  • Jalapeño Cheese Bagel
  • Sesame Bagel
  • German Pretzel and buns (min. 5pcs)
  • 1 full colour recipe booklet
  • Bonus tutorial videos

No pork | No lard | No alcohol | No eggs

Contains gluten. Vegetarian Friendly.  

 4 - 6 person class

  • Video Tutorial - The Perfect Homemade Bagel Soft & Chewy - Bespoke Bread

Sign up for any 2 bread making classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Frequently Asked Questions

What skills will I learn in the Bagel and Pretzel baking class?
In the Bagel and Pretzel class, you'll learn essential baking techniques such as dough preparation with machine mixing, shaping, boiling for bagels, and preparing pretzel dipping solutions. You'll also explore adding fillings and toppings to create flavorful, visually appealing baked goods.
Can I expect to learn traditional pretzel techniques during the workshop?
Yes, the workshop includes step-by-step instructions for traditional pretzel techniques, including the boiling process for a shiny, chewy crust and methods to achieve authentic flavor and appearance.
Is this bakery class suitable for beginners or more experienced bakers?
This bakery class is designed for beginner and intermediate bakers, focusing on practical skills and accessible methods that suit all levels seeking to master bagel and pretzel recipes.
  • Happy students posing with freshly baked artisanal bread and loaves during a baking class in Singapore.

    Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Happy students posing with freshly baked pizza during a baking class in Singapore.

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Three women in a baking class with various baked goods on a table

    Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.