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Singapore's only artisan Pizza making class! Authentic Neapolitan Pizza (pizza napoletana), crispy thin Roman Pizza (pizza al taglio) and bubbly Focaccia take center stage! Step up in front our outdoor pizza oven to fire up your pizza like the pros! You will also learn the best hacks to bake your pan pizza with a home oven. Next, we unlock the secrets of managing poolish / sourdough discard preferments and high hydration doughs through direct and indirect methods of dough making. So, get ready to flip, stretch, and bake your way to perfection. We guarantee a dough-lightful time that will have you saying, "That's amore!"
- Regular price
- $250.00
- Unit price
- per
Class details
Class details
Overview
The Pizza Making Class Singapore offers a comprehensive, hands-on experience suitable for learners interested in authentic pizza baking techniques. This class emphasises practical skills, enabling participants to develop proficiency in making various types of pizza and focaccia, using traditional styles such as Neapolitan and Roman.
Ingredients and Techniques
The class utilises professional-grade ingredients, including high-quality flour, sourdough starters, and dairy products. Participants learn to prepare “poolish” preferments and incorporate sourdough for added flavor. Techniques include hand mixing and machine mixing to achieve optimal dough texture and elasticity, with emphasis on creating airy, bubbly focaccia and thin, crispy Roman pizza crusts.
Take home items
Participants will learn to bake a 12-inch Neapolitan pizza, an 8-inch Roman pizza, and an 8-inch focaccia. The class uses standard home or commercial ovens, with specific instructions for gas-fired ovens for Neapolitan styles and general ovens for Roman and focaccia baking. The full-color booklet and bonus tutorial videos supplement classroom learning.
Features
- Duration: 5-hour class from 9am to 2pm, conducted in English
- 100% hands-on with individual dough preparation and shaping
- Instruction on making “poolish” preferment and adding sourdough for enhanced flavor
- Techniques for preparing fluffy focaccia and thin, crispy Roman pizza
- Methods for baking in different oven types, including home and commercial ovens
- Participants complete one 12-inch Neapolitan pizza, one 8-inch Roman pizza, and one 8-inch focaccia
- Supplies include a full-color instructional booklet and access to bonus video tutorials
- Class size ranges from 4 to 8 persons, fostering personalized guidance
Use Cases
- Ideal for food enthusiasts and home bakers seeking to learn authentic pizza making techniques through a hands on pizza making class in Singapore
- Suitable for individuals interested in improving baking skills, experimenting with sourdough and preferments, or mastering specific styles such as Neapolitan and Roman pizzas
- Perfect for small groups or friends looking for interactive culinary experiences focused on pizza and focaccia baking
Included
The class includes all necessary ingredients, recipes, a full-color booklet, and access to tutorial videos. Not included are personal kitchen tools or appliances used at home unless specified.
Care and Certification
Participants receive care instructions for maintaining dough and baked goods at home. The class does not include a certification but provides detailed techniques for ongoing practice. Dairy and gluten ingredients are used; vegetarian options are available upon request. The class adheres to food safety standards and emphasizes ingredient safety and hygiene practices.
Booking policy
Booking policy
Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.
Online support
Online support
Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.
Sign up for 2 classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
Halal and vegetarian options available as toppings. Pizza contains cheese and tomato. No pork. No lard. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.
- What can I expect to learn in this hands-on pizza making class in Singapore?
- In this hands-on pizza making class, you'll learn authentic Italian pizza techniques, including preparing dough, using sourdough and preferments, and baking various styles such as Neapolitan, Roman, and focaccia. The course emphasizes practical skills with individual dough shaping and baking in different oven types.
- Are there specific techniques I will master for different types of pizza, like Neapolitan or Roman?
- Yes, you'll gain expertise in making traditional Neapolitan, Roman, and focaccia pizzas, including techniques for achieving airy, bubbly focaccia and thin, crispy Roman crusts. The class covers specific methods like hand mixing, machine mixing, and oven baking for each style.
- Do I need any previous baking experience to join this pizza making course?
- No prior baking experience is necessary; the class is designed for intermediate to advanced learners, but food enthusiasts and home bakers interested in learning authentic pizza techniques can join. The instructor provides detailed guidance suitable for varying skill levels.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bakes at home.
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Lifetime Support
Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.
