Skip to product information
Singapore's only artisan Pizza making class! Authentic Neapolitan Pizza (pizza napoletana), crispy thin Roman Pizza (pizza al taglio) and bubbly Focaccia take center stage! Step up in front our outdoor pizza oven to fire up your pizza like the pros! You will also learn the best hacks to bake your pan pizza with a home oven. Next, we unlock the secrets of managing poolish / sourdough discard preferments and high hydration doughs through direct and indirect methods of dough making. So, get ready to flip, stretch, and bake your way to perfection. We guarantee a dough-lightful time that will have you saying, "That's amore!"
Halal and vegetarian options available as toppings. Pizza contains cheese and tomato. No eggs. No pork. No lard.
Entry level class. Suitable for all beginners and home bakers.
Class is in English, 9am to 2pm, breakfast included. All equipment, ingredients, and apron provided. Maximum 6 persons only.
- Regular price
- $225.00
- Sale price
- $250.00
- Unit price
- per
You will learn
You will learn
- How to make pizza and focaccia from scratch
- Hand mixing & machine mixing
- How to use poolish preferment
- How to use sourdough discard
- Pizza balling, stretching, shaping
- Focaccia dimpling
- How to bake a pizza & focaccia in a home oven
- How to bake a focaccia in an outdoor gas fire oven
You will bring home
You will bring home
- Neapolitan pizza recipe
- Roman pizza recipe
- High hydration focaccia recipe
- 1 neapolitan pizza 12"
- 1 roman pizza 8x8"
- 1 focaccia 8"
- full colour curriculum booklet
Lifetime online support
Lifetime online support
Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.
-
Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
-
Boutique Experience
Let's Par-tea! Small class size, maximum 5 students for undivided attention. Morning tea and freshly made sourdough waffles included.
-
Lifetime Support
Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
