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  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
Join our Bread Foundations Baking Class in Singapore, one of the best baking courses for beginners eager to learn the secrets of soft, fluffy breads and buns! In this hands-on class, you’ll create delicious Asian-style bakery bread that’s easy to replicate at home. Work with an expert instructor who will guide you through each step, from kneading and shaping to baking, ensuring perfect results every time. And yes, it’s as fun as it is informative—you knead this in your life!

ENTRY / BEGINNER LEVEL 

Class in English, 9am-2pm. 

Equipment & apron provided. 

No pork /lard/ alcohol. Halal options. 

Max. 8 persons.

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Regular price
$200.00
Sale price
$250.00
Unit price
 per 

What will I learn in class?

You will learn how to scale ingredients and use both hand mixing and machine dough mixing techniques. Fermentation with instant yeast.

You will learn how to shape dough suitable for buns, ovals, tin loaves, and decorative roses. You will learn how to enclose fillings and useful piping techniques for coffee buns.

Finally, you will learn how to bake with domestic home ovens. Basic bread theory and dough handling techniques throughout class.

What will I bring home?

  • Curriculum booklet
  • Recipes for all items
  • Recipes fo all fillings / toppings
  • 1 loaf Everyday Sandwich
  • 2 pcs Pepperoni Roses
  • 3 pcs Coffee Buns
  • 3 pcs Scallion Buns

What support will I receive after class?

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread

Knead to experience it for yourself?

Discover the joy of crafting artisanal bread from scratch with Bespoke Bread’s baking classes in Singapore. Dive into the world of fermentation, dough mixing, and modern techniques with classes suited for all skill levels – even beginners!

Frequently Asked Questions About Beginner Baking Classes

What will I learn in this beginner course?

You'll get hands-on experience with dough kneading, shaping, proofing, and other essential baking techniques.This class is perfect for anyone keen to bake fresh bread at home, even if you're just starting out as a beginner.

 Is this baking class suitable for beginners?

Absolutely! This baking class is designed with beginners in mind, guiding you through all the key steps to create delicious bread from scratch. If you prefer learning from home, we also offer some online baking classes with the same approachable, beginner-friendly style.

Do I need to bring any ingredients or equipment?

No need! Everything is provided. You just need to show up with your enthusiasm and be ready to bake.

How long does the session take?

It usually runs for about five hours, giving you ample time to practise and refine your bread-making skills.

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6

By Train: Alight at Kembangan MRT station. 10 min walk.

By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.

Click here for detailed maps and directions.

Dietary Concerns

All ingredients used in class are vegetarian friendly. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.

SkillsFuture

Class is not SkillsFuture accredited. We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Sign up for any 2 bread making classes, enjoy a $50 discount! Use "WEAREBREADY" at checkout.

  • Bespoke Bread Gift Card - Bespoke Bread

    Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.