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Buongiorno to our authentic Artisan Panettone class, where we’ll whisk you away to Italy’s fluffiest bread! You’ll learn the art of baking Panettone in two irresistible flavours— Classic and Chocolate. We will using a simplified solid sourdough method to master this iconic Italian delight - perfectly suited in our warm tropical climate! This is a naturally leavened two-part dough method for superior taste, flavour and texture. It’s a class where we will demystify the steps for a successful panettone at home. Our hands-on approach will have you saying “Mamma Mia!” in no time. Get ready to gift endless Panettone to your friends and family this Christmas season!
- Regular price
- $450.00
- Unit price
- per
Class Details
Class Details
Identity
The Artisan Panettone Class in Singapore is a full-day, hands-on Italian baking workshop led by Chef Karen Ng, recipient of the Best Chocolate Panettone in Asia award at the Coppa del Mondo Panettone 2025. Conducted in English, it teaches authentic Italian sourdough techniques for classic and chocolate panettone.
Ingredients and Equipment
All ingredients, baking tools, and equipment used during the workshop are provided. Participants receive demonstrations and hands-on practice with three commercial mixer types: spiral, planetary, and twin-arm. Instruction also covers domestic and commercial oven methods.
Format and Class Size
- Duration: 9am to 6pm.
- Class size: 4 to 8 participants.
- Production: at least 1 classic panettone and 1 chocolate panettone per participant, with a minimum of 1 piece per variation.
- Skill level: intermediate to advanced.
Workshop Features
- Sourdough starter creation, propagation, maintenance, and fermentation using locally accessible ingredients.
- Practical guidance for maintaining starter vitality and optimal fermentation in tropical climates.
- Step-by-step classic and chocolate panettone procedures.
- Full-color booklet covering techniques, recipes, troubleshooting, and baking best practices.
- Bonus video tutorials for post-class review, practice, and troubleshooting.
- Simple lunch bento and light refreshments.
Use Cases
The workshop is intended for baking enthusiasts seeking structured instruction in traditional Italian panettone methods. It also suits experienced bakers who want to deepen their sourdough knowledge, compare mixing techniques across three mixer formats, and adapt panettone procedures to home or commercial ovens.
Hobbyists can use the class to develop repeatable classic and chocolate panettone skills for personal baking. Professional bakers can use the instruction to develop artisan bakery skills or incorporate artisan panettone into bakery offerings. The class is listed for individuals on a non-halal diet; it does not include pork, lard, alcohol, or vegetarian options.
Included
The fee includes class ingredients, tools, equipment, the instructional booklet, lunch bento, refreshments, a sourdough starter, homemade classic and chocolate artisan panettone, and bonus-video access. Personal baking accessories and additional ingredients outside those supplied are excluded.
After-Class Care
Participants receive instructions for sourdough starter care, storage, and continued practice. The workshop has no warranty; the booklet and videos provide ongoing references for starter maintenance, troubleshooting, and panettone baking.
Booking policy
Booking policy
Bookings are final and non-refundable. If event is cancelled, you will receive a full refund or offered an alternative 48 hours before event. Rescheduling fee ($50) applies within 14 days before event. No change permitted 48 hours before event without proof of medical emergency.Please send a substitute if you are unable to attend.
Online support
Online support
Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
- What skills will I learn in the Artisan Panettone Class in Singapore?
- In the Artisan Panettone Class, you will learn authentic Italian sourdough techniques, including starter creation, maintenance, and fermentation, as well as how to bake traditional and chocolate panettone using various commercial oven methods.
- Does the workshop provide all the tools and ingredients needed for baking?
- Yes, all necessary baking tools, ingredients, and equipment are provided during the class, ensuring you have everything needed to successfully create your panettone.
- Is this artisan bread baking class suitable for beginners or more advanced bakers?
- The Artisan Panettone Class is designed for intermediate to advanced bakers, offering detailed techniques and hands-on guidance suitable for those looking to deepen their bread baking skills.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
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Lifetime Support
Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.
