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Buongiorno to our authentic Artisan Panettone class, where we’ll whisk you away into Italy’s fluffiest holiday bread! You’ll learn the art of baking Panettone in two irresistible flavours— Classico and Chocolate (Cioccolato). We will be adopting Oscar Pagani's revolutionary methods for liquid sourdough starter to master this iconic Italian delight. Wildly different from tiresome traditional stiff pasta madre - perfectly suited in our warm tropical climate! This is a 100% naturally leavened two-part dough method for superior taste, flavour and texture. It’s a class where we will demystify the steps for a successful panettone at home. Our hands-on approach will have you saying “Mamma Mia!” in no time. Get ready to gift endless Panettone to your friends and family this Christmas season!
Entry level class. Suitable for all beginners and home bakers. Panettone contains eggs. No pork. No lard. No alcohol.
Class is in English, 9am to 5pm, breakfast and lunch included. All equipment, ingredients, and apron provided. Maximum 6 persons only.
- Regular price
- $450.00
- Unit price
- per
You will learn
You will learn
- How to feed and maintain a unique liquid sourdough suitable for panettone
- How to machine mix your panettone dough at home
- How to prepare chocolate ganache
- How to prepare stiff egg custard tang-zhong
- How to shape your panettone for maximum expansion and height
- How to analyse, select and prepare inclusions for flavour and variety
- How to control fermentation temperatures
- How to bake your panettone in your home oven
You will bring home
You will bring home
- Master recipe for Classic Panettone
- Master recipe for Chocolate Panettone
- 1 Classic Panettone 400g
- 1 Chocolate Panettone 400g
- Breakfast provided
- Lunch provided
- Full colour curriculum booklet
Lifetime online support
Lifetime online support
Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size, maximum 5 students for undivided attention. Morning tea and freshly made sourdough waffles included.
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Lifetime Support
Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
