Tips and Tricks for Perfecting Your Sourdough Pizza Crust at Home

There's something incredibly satisfying about making a perfect sourdough pizza crust at home. The tangy flavour of sourdough, the crisp yet chewy texture, and the joy of knowing you created it all yourself can make the process addictive. If you're looking to elevate your homemade sourdough pizza game, you're in the right place! Whether you're a beginner considering pizza making classes or a seasoned dough-votee, Bespoke Bread, a provider of sourdough baking classes in Singapore, shares these tips that will ensure you get a quality crust every time.

Start with a Well-Hydrated Dough

The first step to achieving that perfect sourdough pizza crust lies in a well-hydrated dough. A higher hydration level results in a light, airy, and slightly chewy crust. The added water allows the dough to stretch easily, creating those characteristic bubbles and air pockets that make each bite dough-licious.

When preparing your sourdough pizza dough, patience is key. While the dough may feel sticky at first, with time and practice, you'll become skilled at handling and shaping it. This is where sourdough baking classes can be invaluable, offering hands-on guidance to help you master this crucial step.

Don’t Skimp on Olive Oil

Olive oil is one of the key ingredients that can take your sourdough pizza crust from good to great. Not only does it enhance the flavour, but it also helps to achieve a golden, crispy exterior. As you prepare your dough, drizzle a bit of extra virgin olive oil over the surface just before baking. This will lock in moisture, prevent the dough from drying out, and give the crust a dough-lightful sheen.

Moreover, the oil doesn’t just enhance flavour — it also improves the texture, making every bite more satisfying. It’s these small, thoughtful sourdough pizza tricks that you’ll learn in a sourdough baking class that will elevate your sourdough pizza. 

Baking Steel Or Hot Pizza Oven

Ever wonder why your homemade sourdough pizza just doesn’t have that same crispy, bakery-quality crust? One of the best-kept secrets is using high heat to achieve the perfect dough-lightful crunch. While professional bakeries use specialised ovens, you can recreate this magic at home with a baking steel or pizza oven. These tools help maintain an even, intense heat, allowing your dough to rise beautifully and form that signature crispy crust on the outside, while staying soft and fluffy on the inside. 

Learn more: Dos and Don'ts of Making a Sourdough Pizza

Crafting the perfect sourdough pizza crust at home doesn’t have to be complicated. With a few simple tips, your homemade sourdough pizza will leave you and your loved ones hungry for more! Alternatively, consider a sourdough baking class that includes pizza making for expert guidance. 

In Bespoke Bread’s sourdough pizza classes, you’ll master the art of creating crispy pizza crusts, and flavour-rich sourdough pizza entirely from scratch. We’ll equip you with the skills, insider tips, and confidence to bake pizza like a true pro. Book your spot today and transform your kitchen into an authentic pizzeria!