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  • Hands-on sourdough baking class featuring babka, banana bread, and breadsticks preparation
  • Babka and banana bread with sourdough breadsticks from baking class
  • Close-up of braided babka and sliced banana bread loaves on a wooden board from sourdough baking class
  • Bakers shaping braided babka and banana bread during sourdough baking class
  • Assorted sourdough baked goods including braided babka, banana bread, and breadsticks from sourdough baking class
  • Sourdough breadsticks
  • Hands-on sourdough baking class making babka, banana bread, and breadsticks with detailed techniques and starter kit
  • Freshly baked babka, banana bread, and sourdough breadsticks from a hands-on baking class
  • Hands-on sourdough baking class featuring braided babka, banana bread varieties, and sourdough breadsticks
  • Hands-on sourdough baking class making babka, banana bread, and breadsticks
  • Hands-on sourdough baking class featuring babka, banana bread, and breadsticks preparation
  • Freshly baked braided babka and moist banana bread from sourdough baking class
Wondering what to do with your leftover sourdough discard? Make delicious soft breads like Cinnamon Sugar Babkas, Banana Bread and Bread Sticks! We'll show you the dough-lightful art of creating swirled Babka delights. With each cinnamon sugar layer, you'll be in a state of babka-licious bliss. Next, we'll roll, stretch, and bake our way to crispy Bread Sticks. Finally, get ready to go bananas. We'll teach you the ripe techniques to mash, mix, and bake this moist and flavourful treat. This class will have you saying, "That's un-peel-eavable!"
Regular price
$250.00
Unit price
 per 

Class details

Sourdough Bread Class

This Sourdough Bread Class offers comprehensive instruction for beginners and intermediate bakers, focusing on the art of sourdough baking and breadmaking techniques. The class runs in English from 9am to 2pm, lasting 5 hours, and provides a 100% hands-on experience where participants learn both hand mixing and machine mixing methods.

  • Students will learn how to mix enriched doughs suitable for various bread types.
  • Participants will learn to identify gluten development by examining "windowpane" thinness.
  • The class covers how to layer and braid a traditional babka.
  • Participants will practice cutting and shaping savoury sourdough breadsticks.
  • Instruction includes selecting the right bananas for banana bread recipes.
  • Techniques for retaining moisture and softness in bread for several days will be demonstrated.
  • The class enables bakers to create three different flavours from a single batter.
  • Participants will learn how to make a sourdough starter from scratch and maintain it in tropical climates.
  • The class addresses baking in both home and commercial ovens.

Participants will take home baked goods including a 500g braided babka, sourdough banana bread, chocolate banana bread, and banana walnut bread, along with 12 sourdough breadsticks and a sourdough starter.

  • Additional items include a full-color instructional booklet and bonus video tutorials for ongoing reference.

Note: The class contains gluten and is vegetarian friendly. It does not include pork, lard, or alcohol. Suitable for 4 to 8 participants, making it ideal for culinary enthusiasts interested in sourdough bread class experiences.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

Misc

For the purpose of the half day course, we will use 0.5% of instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. When replicating recipes at home, you can choose to omit instant yeast. So that you can fully enjoy the benefits of long natural fermentation.

Freshly baked braided babka and moist banana bread from sourdough baking class

BEGINNER / INTERMEDIATE LEVEL

Class in English 9am to 2pm (5 hours)

  • 100% hands on class
  • Hand mixing & machine mixing 
  • How to mix an enriched dough
  • How to look for "windowpane" gluten development
  • How to layer and braid a delicious babka
  • Cut and shape savoury sourdough breadsticks
  • Choose the right bananas for bread
  • Retain moisture and softness for days
  • How to create 3 flavours with 1 batter
  • How to make a sourdough starter
  • Maintain a sourdough starter in the tropics
  • Bake in a home or commercial oven
  • 1 loaf braided babka 500g 
  • 1 sourdough banana bread 
  • 1 sourdough chocolate banana bread 
  • 1 sourdough banana walnut bread
  • 12pcs sourdough breadsticks 
  • 1 sourdough starter
  • 1 sourdough waffle 
  • 1 full colour booklet
  • bonus video tutorials

No pork | No lard | No alcohol 

Contains gluten. Vegetarian Friendly.  

4 - 8 person class

  • Hands-on sourdough baking class making babka, banana bread, and breadsticks
  • Bespoke Bread Gift Card - Bespoke Bread
  • group of women smiling with banana bread and breadsticks

Sign up for any 2 bread making classes, enjoy $50 discount!

Use "WEAREBREADY" at checkout.

Crumb Bake with me

🏆 Chocolate Panettone Asia 2025 - Coppa del Mondo 🏅Higest rated Sourdough Class in 🇸🇬 Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Happy students posing with freshly baked artisanal bread and loaves during a baking class in Singapore.

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Two people standing behind a wooden cutting board with a pile of bread loaves in a kitchen.

    Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.