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  • Bread Foundation Class for Beginners - Bespoke Bread
  • Bread Foundation Class for Beginners - Bespoke Bread
  • Beginners attending a Bread Foundation Class baking various types of bread with provided equipment and aprons
  • Group of beginners learning bread baking in Bread Foundation Class with aprons and baking equipment
  • Participants learning bread baking basics in a small Bread Foundation Class with aprons and equipment provided
  • Beginners learning bread baking in English Bread Foundation Class with provided equipment and aprons
  • Beginners learning bread baking in a small English-language Bread Foundation Class with provided equipment and aprons
  • Baking class with small group learning bread foundation skills using provided equipment and ingredients
  • Group of beginners in a Bread Foundation Class learning to bake bread with provided equipment and aprons
  • Group of beginners learning bread baking in a Bread Foundation Class with provided equipment and aprons
  • Beginner bread baking class with hands-on instruction, equipment, and apron provided in English
Join our Bread Foundations Baking Class in Singapore, one of the best baking courses for beginners eager to learn the secrets of soft, fluffy breads and buns! In this hands-on class, you’ll create delicious Asian-style bakery bread that’s easy to replicate at home. Work with an expert instructor who will guide you through each step, from kneading and shaping to baking, ensuring perfect results every time. And yes, it’s as fun as it is informative—you knead this in your life!
Regular price
$200.00
Sale price
$250.00
Unit price
 per 

Class details

Identity

The Bread Foundation Class for Beginners is an introductory bread baking course designed for individuals new to baking. Offered in English, this class provides foundational skills necessary to create various types of bread. It is suitable for entry-level learners seeking practical, hands-on experience in bread baking.

Materials

Participants are provided with all necessary equipment and an apron for the duration of the class. The course utilizes ingredients including gluten, eggs, and dairy products. The bread recipes taught during the class do not include pork, lard, or alcohol, aligning with vegetarian dietary standards.

Dimensions

The class size is limited to 4 to 8 persons, ensuring ample individual attention. Class duration is from 9am to 2pm, covering approximately 5 hours of instruction. Specific physical measurements are not applicable, but the class environment accommodates small groups for optimal learning.

Features

  • English-language instruction suitable for beginners
  • Hands-on bread baking experience with step-by-step guidance
  • All baking equipment and apron provided to participants
  • Class size between 4 and 8 persons for personalized coaching
  • Demonstration of techniques for making various bread types
  • Vegetarian options available, accommodating dietary preferences
  • Class held from 9am to 2pm, providing concentrated learning hours

Use Cases

  • Ideal for individuals interested in learning bread baking basics with limited prior experience, focusing on developing fundamental skills through a Bread Foundation Class.
  • Suitable for budget-conscious beginners seeking a comprehensive, affordable entry into bread baking, where equipment and ingredients are supplied.
  • Perfect for hobbyists or aspiring home bakers aiming to build confidence in baking bread in a supportive group environment.

Included

The course fee includes all necessary baking equipment, an apron, and instruction in English. No additional ingredients or materials are required from participants. Not included are personal baking tools or ingredients beyond those provided for class use.

Care

Participants are advised to follow any specific care instructions provided for cleaning equipment or maintaining baked bread. The course does not include a warranty; technical or ingredient-related issues are managed during class. No special cleaning procedures are necessary beyond standard kitchen hygiene practices.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 2pm 

  • Fully hands-on experience
  • Chef-led guidance
  • Fresh ingredients locally sourced
  • Create 4 products with one dough
  • Easy fermentation schedule
  • Learn piping on coffee buns
  • Learn dough shaping "rose" buns
  • Learn scoring on scallion buns
  • Bake in home / commercial oven
  • Scallion Bun (2 pcs)
  • Coffee Bun (2 pcs)
  • Pepperoni Rose (2 pcs)
  • Everyday sandwich loaf (1 loaf)
  • 1 full colour recipe booklet
  • Bonus video tutorials

No pork | No lard | No alchohol

Contains eggs, dairy and wheat. Vegetarian options available.

4 - 8 person class

  • Participants learning bread baking basics in a small Bread Foundation Class with aprons and equipment provided
  • Beginners learning bread baking in English Bread Foundation Class with provided equipment and aprons
  • Baking class with small group learning bread foundation skills using provided equipment and ingredients
  • Group of beginners learning bread baking in a Bread Foundation Class with provided equipment and aprons
  • Beginners attending a Bread Foundation Class baking various types of bread with provided equipment and aprons

Sign up for any 2 bread making classes, enjoy a $50 discount! Use "WEAREBREADY" at checkout.

Perfect practice makes perfect

🥈in Artistic Bread Showpiece in The World Bakery Comp 2026 Meet Joyce, a dedicated baking instructor with a wealth of experience in home baking and a Diploma in Patisserie & Baking. As a certified WSQ Trainer, she's devoted to helping students hone their baking skills and strive for perfection, guided by her motto "Perfect practice makes perfect".

Frequently Asked Questions About Beginner Baking Classes

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6

By Train: Alight at Kembangan MRT station. 10 min walk.

By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.

Click here for detailed maps and directions.

Dietary Concerns

All ingredients used in class are vegetarian friendly. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.

SkillsFuture

Class is not SkillsFuture accredited. We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

What skills will I learn in the Bread Foundation Class for Beginners?
In the Bread Foundation Class for Beginners, you'll learn essential bread baking techniques, including how to make various types of bread with step-by-step guidance tailored for newcomers. The course provides practical skills to help you confidently bake bread at home.
Are all the necessary baking tools provided in the class, or should I bring my own?
All necessary baking equipment and an apron are provided during the class, so you don't need to bring your own tools. This ensures a hands-on experience with everything needed to learn effectively.
Can I participate in the Bread Foundation Class if I follow a vegetarian diet?
Yes, the class accommodates vegetarian dietary standards and includes vegetarian-friendly ingredients, making it suitable for those following vegetarian diets. The recipes do not include pork, lard, or alcohol.
  • Bespoke Bread Gift Card - Bespoke Bread

    Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.