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Enjoy classic baking with our deluxe French pastry tarts class in Singapore. This hands-on baking class teaches you the precise culinary science behind creating bakery-worthy tarts from scratch. Guided by our expert pastry chef, you will master the techniques for a perfectly crisp, flaky pastry, flawless dough lining, and baking. Discover how to create luxurious fillings, from velvety chocolate ganache to tangy lemon curd, finished with professional piping methods. This baking class is ideal for beginners and home bakers. "When life gives you lemons, make tarts!"

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 1pm 

  • Fully hands-on experience
  • Chef-led guidance
  • Premium ingredients
  • Create modern french tart shells
  • Professional dough making and shaping method
  • Secrets to long-lasting crispy tarts
  • How to bake in home/ commercial oven
  • 7 types of inserts that are less sweet
  • Practice piping, glazing and decorating your own tarts
  • Chocolate salted caramel flavour
  • Lemon curd flavour
  • Matcha cream flavour
  • Raspberry vanilla flavour
  • Bring home 8 tarts / 2pcs per flavour / ⌀8cm each
  • 1 full colour recipe booklet

 

No pork | No lard | No alchohol | No gelatin 

Contains eggs, dairy and wheat. Vegetarian friendly.

4 - 8 person class

Regular price
$250.00
Unit price
 per 

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Sign up for any 2 baking classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Person wearing a black chef's coat against a gray background

Life is short. Eat the dessert first.

Serena Tang is a baking instructor and creative edible artist with over 10 years of experience in the baking and education industry. As the former founder of Nanatang Baking Studio, she built one of Singapore's leading destinations for Korean-inspired baking and cake decorating classes, nurturing a community of thousands of passionate bakers.

Recognised for her artistic approach and approachable teaching style, Serena specialises in transforming complex techniques into enjoyable, achievable learning experiences. Her classes blend technical skills, creativity, and industry insights, inspiring students of all levels to create beautiful desserts with confidence.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Bespoke Bread Gift Card - Bespoke Bread

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.