French Pastry Tarts Class Singapore

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 1pm 

• Fully hands-on experience
  
• Chef-led guidance
• Premium ingredients
  
• Create modern french tart shells
  
• Professional dough making and shaping method
• Secrets to long-lasting crispy tarts
• How to bake in home/ commercial oven
• 7 types of inserts that are less sweet
  
• Practice piping, glazing and decorating your own tarts
  
• Chocolate salted caramel flavour
• Lemon curd flavour
• Matcha cream flavour
• Raspberry vanilla flavour
• Bring home 8 tarts / 2pcs per flavour / ⌀8cm each
• 1 full colour recipe booklet

No pork | No lard | No alchohol | No gelatin 

Contains eggs, dairy and wheat. Vegetarian friendly.

4 - 8 person class