What makes the Sanneng Low Sugar Loaf Pan suitable for baking healthy, low-sugar bread?

The Sanneng Low Sugar Loaf Pan features high-strength aluminium alloy and fast thermal conductivity, ensuring even baking without the need for added fats or sugars. Its dark non-stick coating helps concentrate heat for a perfectly baked loaf, ideal for healthier low-sugar bread options.

How easy is it to remove baked bread from the loaf pan and clean the Sanneng Low Sugar Loaf Pan?

The pan is made from smooth, food-grade quality material with a non-stick coating, making it easy to release baked bread and simple to clean after use. This convenient feature helps maintain the pan’s quality over repeated baking sessions.

What are the dimensions and capacity of the Low Sugar Loaf Pan, and what size loaves does it support?

The Sanneng Low Sugar Loaf Pan measures 20cm x 10cm x 10cm and is suitable for baking loaves weighing between 450-500g. Its size is perfect for small to medium healthy bread loaves, making it great for home baking.

Sanneng Low Sugar Loaf Pan

Made from high-strength aluminium alloy, with fast thermal conductivity. Dark non-stick coating concentrates heat more effectively, ensuring an evenly baked loaf from top to bottom. Smooth, food grade quality material makes it a breeze to remove dough, as well as easy to clean. Includes loaf pan cover.

Size: 20cm x 10cm x 10cm
Suitable for 450-500g loaf

PICKUP ONLY

Please allow 1-3 days for orders to be processed. You will receive a pickup notification once your order is ready. Daily pickup or courier pickup from 21A Lengkong Satu, Kembangan between 9am-9pm. Please have your order number handy, ring the door bell and say hello!

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