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Buongiorno to our authentic Artisan Panettone class, where we’ll whisk you away to Italy’s fluffiest bread! You’ll learn the art of baking Panettone in two irresistible flavours— Classic and Chocolate. We will using a simplified solid sourdough method to master this iconic Italian delight - perfectly suited in our warm tropical climate! This is a naturally leavened two-part dough method for superior taste, flavour and texture. It’s a class where we will demystify the steps for a successful panettone at home. Our hands-on approach will have you saying “Mamma Mia!” in no time. Get ready to gift endless Panettone to your friends and family this Christmas season!
INTERMEDIATE / ADVANCE LEVEL
Class in English 9am - 6pm
- 100% Hands on class
- What is an Italian sourdough starter
- How to make an Italian sourdough starter
- How to keep your starter alive
- 3 types machine mixing (spiral, planetary, twin arm)
- Fermentation schedule for tropics
- Baking in home/commercial oven
- 1 Classic panettone (min. 1 pcs)
- 1 Chocolate panettone (min. 1pcs)
- 1 Italian sourdough starter
- 1 full colour booklet
- 1 simple lunch bento
- Light refreshments
- bonus video tutorials
No pork / lard / alcohol / halal / veg options
4 - 8 person class
- Regular price
- $450.00
- Unit price
- per
Online support
Online support
Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.
Booking policy
Booking policy
Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
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Lifetime Support
Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
