What skills will I learn in the Bagel and Pretzel baking class?

In the Bagel and Pretzel class, you'll learn essential baking techniques such as dough preparation with machine mixing, shaping, boiling for bagels, and preparing pretzel dipping solutions. You'll also explore adding fillings and toppings to create flavorful, visually appealing baked goods.

Can I expect to learn traditional pretzel techniques during the workshop?

Yes, the workshop includes step-by-step instructions for traditional pretzel techniques, including the boiling process for a shiny, chewy crust and methods to achieve authentic flavor and appearance.

Is this bakery class suitable for beginners or more experienced bakers?

This bakery class is designed for beginner and intermediate bakers, focusing on practical skills and accessible methods that suit all levels seeking to master bagel and pretzel recipes.

Bagel & Pretzel Baking Class Singapore

Join our hands-on class to master two distinct classics: Japanese-style soft and chewy bagels! 🥯 And authentic German pretzels with that signature lye-dipped crust. 🥨 Learn essential kneading, shaping, and boiling techniques to create bagel flavours such as Original, Sesame, Matcha-Strawberry, Blueberry, and Jalapeño Cheese. Learn the secret pretzel twist and create both pretzels and buns!

Regular price: $250.00

Unit price: per

$250.00

Quantity

Class details

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 2pm

100% practical hands-on class focusing on bagel and pretzel baking techniques
Machine mixing for efficient dough preparation
Fermentation process utilizing instant yeast for consistent results
Step-by-step instructions for shaping bagels and pretzels, including traditional and easy methods
Techniques for adding various fillings and toppings to enhance flavor and presentation
Boiling process for bagels to achieve a shiny, chewy crust
Preparation of dipping solutions for pretzels to obtain distinctive color and texture
Home and commercial oven settings demonstrated for optimal baking results
Participants will bake together to produce at least 5 soft-style bagels and 5 German-style pretzels or buns per person
Includes a full-color recipe booklet with detailed instructions and tips
Bonus video tutorials to reinforce learning and assist with practice at home

No pork | No lard | No alcohol | No eggs

Contains gluten. Vegetarian friendly.

Ideal for home bakers, food enthusiasts, and aspiring bakery professionals seeking to master bagel and pretzel recipes within a budget-friendly and interactive class environment. This class provides practical skills suitable for beginners and intermediate bakers looking to expand their baking repertoire with authentic bagel and pretzel techniques.

Participants will learn fundamental baking methods, shaping, boiling, and baking skills for bagel and pretzel with a focus on cost-effective and accessible practices.

Class size is limited to 4-6 persons to ensure personalized instruction and hands-on experience.

Class details

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 2pm

100% practical hands-on class focusing on bagel and pretzel baking techniques
Machine mixing for efficient dough preparation
Fermentation process utilizing instant yeast for consistent results
Step-by-step instructions for shaping bagels and pretzels, including traditional and easy methods
Techniques for adding various fillings and toppings to enhance flavor and presentation
Boiling process for bagels to achieve a shiny, chewy crust
Preparation of dipping solutions for pretzels to obtain distinctive color and texture
Home and commercial oven settings demonstrated for optimal baking results
Participants will bake together to produce at least 5 soft-style bagels and 5 German-style pretzels or buns per person
Includes a full-color recipe booklet with detailed instructions and tips
Bonus video tutorials to reinforce learning and assist with practice at home

No pork | No lard | No alcohol | No eggs

Contains gluten. Vegetarian friendly.

Ideal for home bakers, food enthusiasts, and aspiring bakery professionals seeking to master bagel and pretzel recipes within a budget-friendly and interactive class environment. This class provides practical skills suitable for beginners and intermediate bakers looking to expand their baking repertoire with authentic bagel and pretzel techniques.

Participants will learn fundamental baking methods, shaping, boiling, and baking skills for bagel and pretzel with a focus on cost-effective and accessible practices.

Class size is limited to 4-6 persons to ensure personalized instruction and hands-on experience.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Freshly baked Japanese bagels and German pretzels from a hands-on baking class in Singapore

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 2pm

100% practical hands on class
Machine mixing
Fermentation with instant yeast
Easy method to shape bagel and pretzel
How to add fillings and toppings
Boiling bagels to create shine
Dipping solution for pretzel
Home / commercial oven settings
5 soft style bagels (min. 5pcs)
Original Bagel
Matcha Strawberry Bagel
Blueberry Bagel
Jalapeño Cheese Bagel
Sesame Bagel
German Pretzel and buns (min. 5pcs)
1 full colour recipe booklet
Bonus tutorial videos

No pork | No lard | No alcohol | No eggs

Contains gluten. Vegetarian Friendly.

4 - 6 person class

Sign up for any 2 bread making classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Perfect practice makes perfect

🥈in Artistic Bread Showpiece in The World Bakery Comp 2026 Meet Joyce, a dedicated baking instructor with a wealth of experience in home baking and a Diploma in Patisserie & Baking. As a certified WSQ Trainer, she's devoted to helping students hone their baking skills and strive for perfection, guided by her motto "Perfect practice makes perfect".

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Frequently Asked Questions

What skills will I learn in the Bagel and Pretzel baking class?: In the Bagel and Pretzel class, you'll learn essential baking techniques such as dough preparation with machine mixing, shaping, boiling for bagels, and preparing pretzel dipping solutions. You'll also explore adding fillings and toppings to create flavorful, visually appealing baked goods.
Can I expect to learn traditional pretzel techniques during the workshop?: Yes, the workshop includes step-by-step instructions for traditional pretzel techniques, including the boiling process for a shiny, chewy crust and methods to achieve authentic flavor and appearance.
Is this bakery class suitable for beginners or more experienced bakers?: This bakery class is designed for beginner and intermediate bakers, focusing on practical skills and accessible methods that suit all levels seeking to master bagel and pretzel recipes.

Inclusive Learning

Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
Boutique Experience

Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
Lifetime Support

Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.