Skip to product information
  • Hands-on Japanese Bread Class Shokupan with practical dough mixing, shaping, and baking techniques
  • Hands-on Japanese bread class showing shokupan and melonpan baking techniques
  • Hands-on Japanese Bread Class Shokupan with machine mixing and shaping techniques
  • Japanese bread class hands-on shokupan baking with melonpan and marbled loaf tutorial
  • Japanese bread class hands-on shokupan dough making and shaping techniques with colorful melonpan and marbled loaf
  • Students participating in a Japanese bread class making shokupan loaves and melonpan pastries
  • Japanese Bread Class Shokupan hands-on baking with dough mixing shaping marbling and colorful melonpan loaves
  • Japanese bread class hands-on shokupan dough mixing shaping and baking session
  • Japanese Bread Class hands-on Shokupan baking with colorful Melonpan and marbled loaf
  • Japanese bread class showing hands shaping shokupan dough with colorful melonpan and shokupan loaves in background
Konnichiwa and welcome to our Japanese bread class! Prepare to rise to the occasion and knead yourself into the delightful world of fluffy Shokupan (食パン) and sweet Melonpan (メロンパン)! You’ll be learning the secrets to perfecting these iconic Japanese breads in our hands-on approach. So, roll up your sleeves and let’s get pan-tastic!
Regular price
$250.00
Unit price
 per 

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Class description

Japanese Bread Class Shokupan

This Japanese Bread Class offers a practical, hands-on experience focused on baking authentic Shokupan, a traditional Japanese white bread. The class is suitable for beginner to intermediate participants and conducted in English from 9am to 2pm. It involves machine mixing of Shokupan dough, with an emphasis on easy-to-follow shaping techniques and dough marbling methods. Participants will learn to bake Shokupan in both home and commercial ovens.

The class includes the preparation of various breads and confections such as colorful Melonpan (minimum 3 pieces), original Shokupan loaves (minimum 1 piece), and marbled Shokupan loaves (minimum 1 piece). Each student receives a full-color booklet containing detailed instructions and recipes, along with bonus video tutorials for further guidance.

The workshop is designed to provide comprehensive skill development in Japanese bread baking, ideal for participants interested in expanding their baking repertoire with a focus on traditional and creative Shokupan techniques. This class is suitable for those who want to learn authentic Japanese bread-making within a collaborative environment.

The ingredients used do not include pork, lard, or alcohol, aligning with dietary preferences. However, the class contains gluten, dairy, and eggs, and is limited to 4-8 participants for adequate hands-on engagement. No specific equipment is required beyond basic kitchen tools, as dough mixing is done with a bread machine, and baking is performed in standard ovens.

BEGINNER / INTERMEDIATE LEVEL

Class in English 9am-2pm

  • 100% practical hands on 
  • Machine mixing shokupan dough
  • Easy to follow shaping techniques
  • Easy to follow dough marbling technique 
  • Baking in home/commercial oven 
  • Colourful Melonpan (min. 3 pcs) 
  • Original Shokupan loaf (min. 1 pcs)
  • Marbled Shokupan loaf (min. 1pcs)
  • 1 full colour booklet
  • bonus video tutorials

No pork | No lard | No alcohol 

Contains gluten, dairy and eggs. 

4 - 8 person class

Sign up for any 2 bread making classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

What skills will I learn in the Japanese Bread Class?
In the Japanese Bread Class, you'll learn authentic Shokupan baking techniques, dough shaping, marbling methods, and how to use both home and commercial ovens for perfect results. The course includes comprehensive instruction to develop your Japanese bread-making skills.
Can I participate in the Japanese Bread Class if I have limited baking experience?
Yes, the Japanese Bread Class is suitable for beginners to intermediate bakers, focusing on easy-to-follow techniques and practical skill-building, making it accessible regardless of your baking experience level.
What types of bread and confections are included in the Japanese Bread Class?
Participants will prepare colorful Melonpan, original Shokupan loaves, and marbled Shokupan, gaining hands-on experience with both traditional and creative bread styles. The class also offers recipes and bonus video tutorials.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Bespoke Bread Gift Card - Bespoke Bread

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.