Panettone Singapore Bake sale 5 & 6 Dec 2026

Crafted over 3 days, our panettone is a masterclass in Italian tradition. Built upon a living lievito madre sourdough starter, the feather-light, dough achieves its signature melt-in-your-mouth texture through a rigorous multi-stage fermentation. Bursting with notes of pure Madagascar vanilla, rich European butter, candied citrus or couverture chocolate, every loaf is naturally cooled upside down to preserve its lofty, airy structure. Contains eggs, wheat, and dairy. No alcohol. No nuts. No meat.

Weight: 500g (8- 12 slices)

Pickup on 5 & 6 December 9am to 9pm 

Wine chiller 20°C: Consume within 3 weeks Room temp 30°C: Consume in 3 days Freezer: Store slices in air tight freezer bags consume 3 months Reheat: Spritz with water liberally and enjoy lightly toasted. Do NOT refrigerate, as this stales and hardens panettone.