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Pizza Flour
Caputo® Nuvola Type "0" Flour (1KG) is a hugely popular Italian pizza flour, Perfect for light dough with large cavities. Nuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create.
- Strength W260-280
- Protein 12.5%
- Expiry Date: 19 /01 /27
PICKUP ONLY
Please allow 1-3 days for orders to be processed. You will receive a pickup notification once your order is ready. Daily pickup or courier pickup from 21A Lengkong Satu, Kembangan between 9am-9pm. Please have your order number handy, ring the door bell and say hello!
- Regular price
- $6.50
- Unit price
- per
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Frequently Asked Questions
Location
Location
Bespoke Bread is located at21A Lengkong Satu (Kembangan). Free streetside parking. 10mins walk from Kembangan MRT station.
Frequently Asked Questions
What makes Caputo® Nuvola flour ideal for making light and airy pizza crusts?
Caputo® Nuvola flour is specially designed to create light, airy pizza crusts with large cavities, thanks to its optimal protein content and strength W260-280, making it perfect for achieving that cloud-like texture.
How should I store Caputo® Nuvola flour to ensure its freshness?
Store Caputo® Nuvola flour in a cool, dry place in an airtight container to maintain its quality and freshness until your next pizza baking session.
Is Caputo® Nuvola flour suitable for all types of pizza dough recipes?
Yes, Caputo® Nuvola flour's unique properties make it versatile for various pizza dough recipes, especially when you want a delicate, airy crust with large cavities.