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Buongiorno to our authentic Artisan Panettone class, where we’ll whisk you away into Italy’s fluffiest holiday bread! You’ll learn the art of baking Panettone in two irresistible flavours— Classico and Chocolate (Cioccolato). We will be adopting Oscar Pagani's revolutionary methods for liquid sourdough starter to master this iconic Italian delight. Wildly different from tiresome traditional stiff pasta madre - perfectly suited in our warm tropical climate! This is a naturally leavened two-part dough method for superior taste, flavour and texture. It’s a class where we will demystify the steps for a successful panettone at home. Our hands-on approach will have you saying “Mamma Mia!” in no time. Get ready to gift endless Panettone to your friends and family this Christmas season!
INTERMEDIATE / ADVANCE LEVEL
Class in English, 9am-5pm.
Equipment & apron provided.
No pork /lard/ alcohol.
Max. 8 persons.
- Regular price
- $450.00
- Unit price
- per
MORE CLASS INFO
MORE CLASS INFO
You will learn easy recipe to feed and maintain a unique liquid sourdough suitable for panettone.
Methods to machine mix your panettone dough, prepare a chocolate ganache for chocolate dough, prepare a custard as "tang-zhong" to enhance your dough. Techniques to shape your panettone for maximum expansion and height.
Lean to analyse, select and prepare inclusions for further flavours and variety. Control fermentation, temperatures and how to bake your panettone in your home oven.
Bread theory and sourdough management will be taught throughout class.
MORE PRODUCT INFO
MORE PRODUCT INFO
Panettone is an Italian sweet, dome-shaped bread or yeasted cake from Milan, characterised by its fluffy, cloud-like texture and inclusion of raisins and candied fruits like orange, citron, and lemon zest. Made through a lengthy process involving a sourdough-like fermented starter and multiple days of proofing, panettone's signature tall, domed shape is achieved by hanging the baked loaves upside down to cool.
- Master recipe for Classic panettone
- Master recipe for Chocolate panettone
- 1 sourdough starter for panettone
- 1 Classic Panettone 500g
- 1 Chocolate Panettone 500g
- Simple lunch provided
- Full colour curriculum booklet
- Comprehensive video tutorials
LIFETIME ONLINE SUPPORT
LIFETIME ONLINE SUPPORT
Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.
Details
Details
For the purpose of class, we will use 1% instant yeast to help shorten fermentation time. We do this to maximise our time together during the workshop. However, when you go home to make your own panettone, you should try to avoid using instant yeast in order to challenge yourself.
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Inclusive Learning
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
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Boutique Experience
Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
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Lifetime Support
Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.
Frequently Asked Questions
Location
Location
21A LENGKONG SATU (KEMBANGAN) S417491
By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.
Dietary Concerns
Dietary Concerns
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Skills Future
Skills Future
Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
Booking Disclaimer
Booking Disclaimer
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
