Nippn Murasaki Botan: Premium Japanese bread flour with unique ability to absorb water, which makes high hydration dough much easier to handle. Perfect for making artisan sourdough loaves and feeding your starter. Dough is easy to handle even at 80% hydration. Expect a crumb that is moist, fluffy and full of flavour. Crust is firm and medium thickness.
ASH : 0.55 ± 0.05% Protein : 13.2 ± 0.5%
Production date: 31 Aug 2023
Store in pantry for up to 6 months. Store in fridge/freezer for up to 12 months.
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Please allow 2-4 days for orders to be processed. Daily self-pickup available from 21A Lengkong Satu, Kembangan between 9am-9pm. You will receive a pickup notification once your order is ready for pickup. Please ring the door bell and say hello!