Regular price $4.80
Nippn Murasaki Botan: Premium Japanese bread flour with unique ability to absorb water, which makes high hydration dough much easier to handle. Perfect for making artisan sourdough loaves and feeding your starter. Expect a crumb that is moist, fluffy and full of flavour. Crust is firm and medium thick.
ASH : 0.55 ± 0.05% Protein : 13.2 ± 0.5%
Store in pantry for up to 6 months. Store in fridge/freezer for up to 12 months. Self pickup from 21A Lengkong Satu (Kembangan). Delivery currently unavailable.