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Ideal for long proving leavened pastry such as Panettone, Pandoro, Colomba, Focaccia and small sized leavened pastry products. Also ideal for refreshing mother yeast, solid, cream or liquid.

Strength flour (W370-390) resulting from the blending of soft grains naturally rich in gluten, designed for the production of leavened products. This flour ensures excellent structural forming of the dough, perfect performance and stability in all phases of preparation, even with recipes with high fat content and high amounts of heavy ingredients such as raisins, candied fruit and chocolate chips.

W370-390

Expiry: 28 Dec 2024

Item will be repacked into 1kg sealed bags.

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Regular price
$16.00
Unit price
 per 

Pickup

Please allow 2-4 days for orders to be processed. Daily self-pickup available from 21A Lengkong Satu, Kembangan between 9am-9pm. You will receive a pickup notification once your order is ready for pickup. Please ring the door bell and say hello!