Sourdough Baking Class - Fundamentals
Out of stock
Small Class Size
Hands On Learning
Singapore's Most Highly Rated Sourdough Class! Sourdough bread made easy to understand without complicated jargons! Hands on demonstrations are clear, and broken down as easy steps to success. Class is designed for our tropical climates. So recipe is radically different from what you find on the Internet. If you've been baking chewy, dense and sour bread, this class will open your eyes!
Entry level class. Suitable for all beginners, and home bakers with some experience.
- How to make Sourdough from scratch
- Hand mixing & machine mixing
- Folding to build dough strength
- How to add inclusions for variety
- Easy to follow fermentation method suited for the tropics
- Final shaping and scoring
- Make a new sourdough starter
- How to maintain a sourdough starter
- 100g Tropical Sourdough Starter™
- Sourdough master recipes
- Sourdough discard waffle recipe
- 1 box of sourdough waffles
- 2 loaves of sourdough bread loaves
- 20 page curriculum booklet
- Videos of all demonstrations
Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.
Why choose this class?
Small Class Size
Maximum of 5 students in a class. This means that you get undivided attention.
100% Hands On Learning
Learning by doing is the only way to properly learn dough handling techniques.
Exclusive invitation to private group for students who will continue to receive guidance and assistance as you continue your baking journey at home.
Life time access to exclusive video tutorials that accompany class curriculum. Professionally shot step-by-step demonstrations.
Frequently Asked Questions:
Bespoke Bread is located at 21A Lengkong Satu (Kembangan). Free streetside parking. 10mins walk from Kembangan MRT station.
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Class is not skills future accredited. We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Crumb bake with me
Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person. One loaf at a time. So crumb along for a class!
Karen the #Doughminatrix
SOURDOUGH BAKER X TEACHER