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Join our fun, easy bagel class! Learn to bake soft, Japanese-inspired bagels perfectly tailored to Asian tastes. Perfect for beginners—master shaping, boiling, and baking. 🥯 Crispy outside, chewy inside—a bagel is a hole lot of delicious, especially when slathered with cream cheese or piled with toppings. Get creative and have fun with fusion flavours stuffed or classic bagels. Flavours include Original, Sesame, Matcha-Strawberry, Blueberry, and Jalapeño Cheese.

BEGINNER / INTERMEDIATE LEVEL

Class in English, 2pm - 6pm 

  • Machine mixing with planetary / spiral
  • Fermentation with instant yeast
  • Practical methods to shape bagel
  • How to make soft style bagels
  • How to add fillings and toppings
  • How to boil bagels to create shine
  • Home / commercial oven settings
  • 5 types soft style bagel flavours (min. 8pcs)
  • 3 variation of bagel dough
  • 1 cream cheese and chives filling
  • 1 full colour recipe booklet
  • bonus tutorial videos

No pork / lard / alcohol / halal / veg options

4 - 8 person class

Regular price
$250.00
Unit price
 per 

What support will I receive after class?

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home. You will also have life time access to all pre-recorded tutorial videos.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Knead to experience it for yourself?

Discover the joy of crafting artisanal bread from scratch with Bespoke Bread’s baking classes in Singapore. Dive into the world of fermentation, dough mixing, and modern techniques with classes suited for all skill levels.

  • Video Tutorial - The Perfect Homemade Bagel Soft & Chewy - Bespoke Bread

Sign up for any 2 bread making classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Bespoke Bread Gift Card - Bespoke Bread

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.