Skip to product information
  • Assorted French pastry tarts with various fillings from a baking class in Singapore
  • Assortment of French pastry tarts including chocolate salted caramel and lemon curd from a baking class in Singapore
  • Assorted freshly baked French pastry tarts with various fillings displayed on a wooden board
  • Assorted French pastry tarts with various fillings from a baking class in Singapore
  • Assortment of beautifully decorated French pastry tarts from a baking class in Singapore
  • Assorted French pastry tarts with various fillings from a baking class in Singapore
  • Assorted French pastry tarts with chocolate salted caramel, lemon curd, matcha cream, and raspberry vanilla flavors arranged on a plate
  • Assortment of colorful French pastry tarts from a baking class in Singapore
  • Assortment of colorful French pastry tarts made in a baking class in Singapore
Enjoy classic baking with our deluxe French pastry tarts class in Singapore. This hands-on baking class teaches you the precise culinary science behind creating bakery-worthy tarts from scratch. Guided by our expert pastry chef, you will master the techniques for a perfectly crisp, flaky pastry, flawless dough lining, and baking. Discover how to create luxurious fillings, from velvety chocolate ganache to tangy lemon curd, finished with professional piping methods. This baking class is ideal for beginners and home bakers. "When life gives you lemons, make tarts!"
Regular price
$250.00
Unit price
 per 

Class Details

French Pastry Tarts class in Singapore offers a comprehensive, hands-on baking experience designed for beginner and intermediate level participants. Conducted in English from 9am to 1pm, this class provides direct guidance from experienced chefs and uses premium ingredients to ensure quality results.

The course focuses on creating modern French pastry tarts with an emphasis on professional dough making and shaping techniques. Students will learn secrets to achieve long-lasting crispy tart shells suitable for both home and commercial ovens. The class covers the preparation of seven less-sweet insert flavors, including chocolate salted caramel, lemon curd, matcha cream, and raspberry vanilla.

Participants will practice piping, glazing, and decorating their own tarts, gaining skills applicable to various baking settings. Each student will create and take home eight individual tarts, with two pieces of each flavor, approximately 8cm in diameter. The course includes a full-color recipe booklet for future reference.

The class is vegetarian friendly, containing eggs, dairy, and wheat, with no pork, lard, alcohol, or gelatin used during the session. Suitable for groups of 4 to 8 persons, this class is ideal for baking enthusiasts interested in mastering French pastry tarts in a practical, interactive environment.

Online support

Exclusive invite to private online group for students only. You will continue to receive guidance as you continue your baking journey at home.

Booking policy

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

Assorted French pastry tarts with various fillings from a baking class in Singapore

BEGINNER / INTERMEDIATE LEVEL

Class in English, 9am - 1pm 

4 - 8 person class

  • Fully hands-on experience
  • Chef-led guidance
  • Premium ingredients
  • Create modern french tart shells
  • Professional dough making and shaping method
  • Secrets to long-lasting crispy tarts
  • How to bake in home/ commercial oven
  • 7 types of inserts that are less sweet
  • Practice piping, glazing and decorating your own tarts
  • Chocolate salted caramel flavour
  • Lemon curd flavour
  • Matcha cream flavour
  • Raspberry vanilla flavour
  • Bring home 8 tarts / 2pcs per flavour / ⌀8cm each
  • 1 full colour recipe booklet

No pork | No lard | No alcohol | No gelatin

Products contains eggs, dairy and wheat.

  • Assortment of colorful French pastry tarts from a baking class in Singapore
  • Assorted French pastry tarts with chocolate salted caramel, lemon curd, matcha cream, and raspberry vanilla flavors arranged on a plate
  • Assorted French pastry tarts with various fillings from a baking class in Singapore

Sign up for any 2 baking classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

Bookings are final and non-refundable. If we cancel the class, you will receive a full refund. If you cannot attend, you may send a replacement student in your place at no extra charge. Rescheduling fees applies for non medical emergencies.

What skill level is required to join the French Pastry Tarts class in Singapore?
The French Pastry Tarts class in Singapore is designed for beginner and intermediate level participants, making it suitable for anyone looking to enhance their baking skills, regardless of experience. You'll receive hands-on guidance from experienced chefs to ensure a rewarding learning experience.
What types of tart flavors will I learn to make during the French Pastry Tarts class?
During the French Pastry Tarts class, you'll learn to prepare seven less-sweet insert flavors, including chocolate salted caramel, lemon curd, matcha cream, and raspberry vanilla. These unique flavors will enhance your tarts and expand your baking repertoire.
Are any special dietary considerations addressed in the French Pastry Tarts class?
Yes, the French Pastry Tarts class is vegetarian-friendly and contains eggs, dairy, and wheat, while excluding pork, lard, alcohol, or gelatin. This ensures that participants with dietary restrictions can enjoy the baking experience comfortably.
Person wearing a black chef's coat against a gray background

Life is short. Eat the dessert first.

Serena Tang is a baking instructor and creative edible artist with over 10 years of experience. Recognised for her artistic approach and approachable teaching style, Serena specialises in transforming complex techniques into enjoyable, achievable learning experiences. Her classes blend technical skills, creativity, and industry insights, inspiring students of all levels to create beautiful desserts with confidence.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Bespoke Bread Gift Card - Bespoke Bread

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.