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Knead a little guidance? Here's how we make our delicious sourdough bread, starting with combining flour and water to create the dough. We go through the precise steps of lamination, bench folding, and bench rest, ensuring proper fermentation for that perfect texture. Finally, we show you how to bake this homemade bread in a conventional oven, giving you a truly artisan bread experience. Perfect for beginners, it’s loaf at first sight and crumb-pletely satisfying!