Restaurant Quality Breadsticks at Home | Sourdough Recipe

Learn how to make delicious breadsticks from scratch with this easy recipe! This homemade bread is perfect for any meal, and our how to guide makes baking simple for everyone. Do it yourself and enjoy fresh, warm breadsticks today! 🥖

FREE RECIPE & VIDEO. ENJOY!

Ingredients:

100g Plain/ bread flour 

60g Sourdough Discard or Starter

50g Water

5g Butter

¼ tsp Salt

¼ tsp Chilli pepper

½ tsp Dried herbs

2 tsp Grated parmesan

¼ tsp Instant yeast (optional)

Place all ingredients in a bowl and knead until dough is smooth, shiny and firm. You may do this mixing by hand, or use a stand mixer with dough hook attachment.

Divide dough into 15g portions. Roll into logs about 1 cm thick and 25 cm in length. Gently place rolled logs on lined baking tray.

Place a small portion of dough in a small jar to gauge dough rise.

Once dough has doubled, egg wash lightly and add cheese toppings (optional).

Bake in preheated oven at 180°C for 30-40 mins till golden brown and crispy.