3 Toppings and Tasty Combos for a Sourdough Pizza Party

Do you relish the idea of sharing a mouthwatering pizza with friends and loved ones? Sourdough pizza offers a unique canvas for unleashing creativity in crafting delicious topping combinations. Whether you prefer a traditional, classic approach or you’re aiming to push the boundaries of flavour with creative pizza toppings, the possibilities are endless! Bespoke Bread, a leading provider of sourdough pizza classes in Singapore, has put together a selection of tantalising options, from the bold to the umami-rich, promising to raise the crust and elevate your next pizza party to new heights! 

Teriyaki Chicken Delight

One of the most irresistible options for a sourdough pizza topping is the Teriyaki Chicken Delight! This flavourful pizza combination brings together the sweet and savoury notes of teriyaki sauce with the succulent tenderness of grilled chicken breast. Start by marinating the chicken in a homemade or store-bought teriyaki sauce, infusing it with garlic, ginger, and a hint of honey. Once grilled and sliced, the chicken can be arranged on a thin layer of creamy mozzarella cheese, creating a smooth, rich base.

To elevate the overall flavour, drizzle extra teriyaki sauce atop the cooked pizza, adding a burst of umami to each bite. Sprinkle fresh, sliced green onions for the finishing touch, adding a pop of colour and a slight tang to balance the dish, and it’s sure to be the slice of the action at any pizza party! 

Beef Bulgogi and Kimchi 

If you’re in the mood for an Asian-inspired twist, the Beef Bulgogi and Kimchi pizza is a unique combo that is a must-try. Begin by adding a base layer of melted mozzarella cheese, followed by slices of perfectly cooked, marinated beef bulgogi. Top it off with well-drained kimchi to avoid excess moisture on the pizza. The spicy, tangy, and crunchy kimchi adds a delightful contrast to the tender, marinated beef, making it a pizza that truly stands out! This inventive pizza party topping idea seamlessly brings together the complex flavours of Korean cuisine, transforming your traditional pizza into an extraordinary culinary experience. 

Spicy Sriracha Shrimp 

For those who enjoy a bit of heat, a Spicy Sriracha Shrimp pizza is a fiery and dough-lectable choice. Marinate the shrimp in a mixture of sriracha sauce, garlic, and olive oil, allowing them to absorb the bold flavours. Cook the shrimp until they are pink and tender, then arrange them on a base layer of melted cheese. Drizzle additional sriracha sauce over the shrimp for a consistent spicy kick throughout the pizza. To balance the heat, add fresh cilantro and sliced red onions as toppings. These additions provide a refreshing contrast to the fiery shrimp, creating a harmonious balance of flavours and textures. 

Learn more: How Pizza Making Classes Can Turn You and Your Partner into a Dough-Namic Duo | Bespoke Bread

With these gourmet sourdough pizza varieties, you can create a pizza experience that’s sure to leave your guests kneading for more. Better yet, gather your friends for some hands-on fun and sign up for a pizza-making class! You’ll soon find yourself relishing in the joy of creating and tasting the ultimate pizza masterpiece! 

Ready to grab your rolling pin, and let the crusty adventure begin? Book your slot with Bespoke Bread and let the pizza-making fun begin!