Crust Us: What Your Favourite Sourdough Bread Pairing May Reveal About You

Is loaf in the air for you when it comes to the tangy bite and crusty texture of sourdough bread? This versatile bread can be dressed up or down, offering a delightful base for a variety of toppings. But did you know that your favourite way to enjoy sourdough bread may also reveal a slice of your personality? 

In this article, Bespoke Bread, a provider of sourdough baking classes in Singapore, dives into the psychology of sourdough pairings, offering insights into unique aspects of your character. Keep reading to discover more!

Sourdough and Avocado

If you find yourself regularly preferring a slice of sourdough bread topped with creamy avocado, you're likely a practical trendsetter who seeks balance in life’s flavours. You’re drawn to the wholesome benefits of buttery avocado, packed with nutrients and healthy fats, and the dough-lightful zestiness of sourdough that appeals to your love of novelty and comfort.

Your choice reveals a down-to-earth approach to life, where you keep abreast of modern trends, yet remain grounded in sensible, everyday decisions. This makes you a reliable source of inspiration, always offering a fresh take while never losing sight of what truly matters!

Sourdough and Honey

Do you find yourself reaching for honey to drizzle over your sourdough bread? If so, warmth and kindness are your defining traits. This sweet and comforting food pairing suggests you have a knack for making people feel loved and appreciated, always radiating positivity and being willing to offer a helping hand. Whether it’s lending an ear to a friend in need or volunteering at the community centre, your actions are driven by a genuine desire to spread warmth and happiness to those around you. 

Sourdough and Cured Meats

Are you a meat lover who often pairs your sourdough with cured meats, such as prosciutto or salami? The bold and robust flavours of cured meats coupled with the tangy bite of sourdough create a dough-namic combination that is perfect if you crave excitement and new challenges. This bread pairing hints at someone who thrives on adventure and variety. From exploring new cuisines to embarking on spontaneous escapades, you live life with gusto and enthusiasm, never afraid to take risks—whether in your culinary choices or in life. 

Sourdough with Kaya

Sourdough and kaya, a sweet and fragrant coconut jam, is a pairing that blends tradition with innovation. If this is your favourite way to enjoy sourdough, you likely have respect for tradition while also embracing modernity. You’re open-minded and curious about the cultural stories that have shaped Singapore’s food heritage, and this curiosity extends beyond the plate to your broader worldview. As a result, you’re an empathetic and culturally aware individual who appreciates the richness of diverse perspectives.

Learn more: 3 Dough-lightful Fillings to Incorporate into Baking Your Sourdough Bread | Bespoke Bread

Our food choices, much like our personalities, are a reflection of our individual journeys and diverse experiences. The next time you reach for that slice of sourdough, take a moment to celebrate what your favourite bread choices may reveal about your unique personality traits. And if you’re feeling adventurous, why not try your hand at an artisanal baking course? That way, you can create these delightful treats whenever the mood strikes! 

Ready to embark on a sourdough journey? Sign up for a sourdough class with Bespoke Bread and discover the joy of baking your own unique sourdough creations today!