Sourdough Discard Baking Class - Babka, Banana Bread & Breadsticks
Out of stock
Small Class Size
Hands On Learning
Class is in English. Equipment, ingredients, and apron provided. Max 5 persons only. Monthly classes 9am - 2pm. Breakfast included.
- what is a sourdough starter/discard
- how to keep your starter alive
- how to store your discard
- hand mixing & machine mixing
- how to shape and bake babka
- how to shape and bake breadsticks
- Sourdough Babka, Banana Bread, Waffles and Breadsticks recipes
- 1 bottle sourdough starter
- 1 box of sourdough waffles
- 1 loaf of sourdough babka
- 3 loaves of sourdough banana bread
- 1 bag of sourdough breadsticks
- 12 page curriculum booklet
- Videos of all demostrations
Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home.
Exclusive video tutorials only available for students at Bespoke Bread.
Why choose this class?
Small Class Size
Maximum of 5 students in a class. This means that you get undivided attention.
100% Hands On Learning
Learning by doing is the only way to properly learn dough handling techniques.
Exclusive invitation to private group for students who will continue to receive guidance and assistance as you continue your baking journey at home.
Life time access to exclusive video tutorials that accompany class curriculum. Professionally shot step-by-step demonstrations.
Frequently Asked Questions:
Bespoke Bread is located at 21A Lengkong Satu (Kembangan). Free streetside parking. 10mins walk from Kembangan MRT station.
All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns.
Class is not skills future accredited. We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking.
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Crumb bake with me
Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person. One loaf at a time. So crumb along for a class!
Karen the #Doughminatrix
SOURDOUGH BAKER X TEACHER