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Join our Basic Bread-Making Class, where you'll learn to create soft and fluffy Asian-style bakery breads and buns that are as healthy as they are delicious! Perfect for beginners, this hands-on class teaches you the secrets to making homemade bread that rises to every occasion. With a small, friendly group, you'll knead, shape, and bake your way to bakery-quality buns right in your own kitchen. Plus, our experienced instructor will guide you step by step for the perfect bake every time. Let’s get this bread—because doughn't you knead some fun in your life? It's the yeast you can do!

Entry level class. Suitable for all beginners and home bakers. Class is in English, 9am to 2pm, breakfast included.

No pork. No lard. Halal and vegetarian options available. All equipment, ingredients, and apron provided. Maximum 6 persons only.

Regular price
$250.00
Unit price
 per 

You will learn

  • Scaling ingredients
  • Dough mixing
  • Fermentation with instant yeast
  • Final shaping
  • Baking with home ovens
  • Basic bread theory
  • Basic dough handling techniques

You will bring home

  • Curriculum booklet
  • Recipes for all items
  • Recipes fo all fillings / toppings
  • 1 loaf Everyday Sandwich
  • 2 pcs Pepperoni Roses
  • 3 pcs Coffee Buns
  • 3 pcs Scallion Buns

Lifetime online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

  • group of women smiling with banana bread and breadsticks
  • two women preparing sourdough bread

    Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • a group of women standing in a kitchen

    Boutique Experience 

    Let's Par-tea! Small class size, maximum 5 students for undivided attention. Morning tea and freshly made sourdough waffles included.

  • group of people

    Lifetime Support

    Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum.

Frequently Asked Questions

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Bring a baking buddy

Sign up for 2 classes, enjoy $50 discount!

Use "WEAREBREADY" at checkout.

Perfect practice makes perfect

Meet Joyce, a dedicated baking instructor with a wealth of experience in home baking and a Diploma in Patisserie & Baking. As a certified WSQ Trainer, she's devoted to helping students hone their baking skills and strive for perfection, guided by her motto "Perfect practice makes perfect".