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Join our Bread Foundations Baking Class in Singapore, one of the best baking courses for beginners eager to learn the secrets of soft, fluffy breads and buns! In this hands-on class, you’ll create delicious Asian-style bakery bread that’s easy to replicate at home. Work with an expert instructor who will guide you through each step, from kneading and shaping to baking, ensuring perfect results every time. And yes, it’s as fun as it is informative—you knead this in your life!

Entry level class. Suitable for all beginners and home bakers. Class is in English, 9am to 2pm, breakfast included.

No pork. No lard. Halal and vegetarian options available. All equipment, ingredients, and apron provided. Maximum 8 persons only.

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Regular price
$200.00
Sale price
$250.00
Unit price
 per 

You will learn

  • Scaling ingredients
  • Dough mixing
  • Fermentation with instant yeast
  • Final shaping
  • Baking with home ovens
  • Basic bread theory
  • Basic dough handling techniques

You will bring home

  • Curriculum booklet
  • Recipes for all items
  • Recipes fo all fillings / toppings
  • 1 loaf Everyday Sandwich
  • 2 pcs Pepperoni Roses
  • 3 pcs Coffee Buns
  • 3 pcs Scallion Buns

Lifetime online support

Exclusive invitation to private group only for students at Bespoke Bread. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to all tutorial videos.

Bread Baking Class Singapore

Discover the joy of crafting artisanal bread from scratch with Bespoke Bread’s baking classes in Singapore. Dive into the world of fermentation, dough mixing, and modern techniques with classes suited for all skill levels.

Frequently Asked Questions

What will I learn in this beginner baking course?

You’ll learn dough kneading, shaping, proofing, and baking techniques that are perfect for beginners looking to make their own bread at home.

Is this baking course suitable for beginners?

Absolutely! Our Basic Bread Baking Class is ideal for beginners and covers all essential steps to help you make delicious bread from scratch

Do I need to bring ingredients for this baking course for beginners?

No need! We provide all ingredients and equipment. Just bring your enthusiasm and be ready to bake.

How long does the basic bread course take?

The class usually takes around five hours, which includes plenty of hands-on time to perfect your bread-making skills.

Location

21A LENGKONG SATU (KEMBANGAN) S417491

By Car: Free street parking. Google Maps: https://goo.gl/maps/A4CSayVeFVeteiQy6
By Train: Alight at Kembangan MRT station. 10 min walk.
By Bus: Feeder bus 42 from Kembangan Stn. Alight after 3 stops.
Click here for for detailed maps and directions.

Dietary Concerns

All ingredients used in class is vegetarian. No pork. No lard. Sourdough loaves are vegan. Other bakes may contain eggs, butter and dairy products. Please inform us if you have dietary concerns. 

Skills Future

Class is not skills future accredited.We would have to extend the class beyond 7 hours and markup the price by 35% in order to qualify for funding. We simply don't believe in wasting your time and money to learn baking. 

Booking Disclaimer

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant. To transfer to another class, please give notice at least 5 days before the start of class.  No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

Sign up for any 2 bread making classes, enjoy $50 discount! Use "WEAREBREADY" at checkout.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Morning tea and freshly made sourdough waffles included.

  • Lifetime Support

    Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.