Online Video Tutorials - Watch & Bake

Ready to roll up your sleeves? We've created a collection of our favourite bread-making classes to get you started. 

  • Bespoke Bread Sourdough Starter

    Sourdough Starter Singapore

    Regular price
    $29.90
    Unit price
     per 
  • Sourdough Bread - Video Tutorial

    Sourdough Bread - Video Tutorial

    Regular price
    $29.90
    Unit price
     per 
  • Sourdough Swirl Loaf - Video Tutorial

    Sourdough Swirl Loaf - Video Tutorial

    Regular price
    $9.90
    Unit price
     per 
  • Sourdough Banana Bread - Video Tutorial

    Sourdough Banana Bread - Video Tutorial

    Regular price
    $9.90
    Unit price
     per 
  • Shokupan Japanese Milk Bread - Video Tutorial

    Shokupan Japanese Milk Bread - Video Tutorial

    Regular price
    $9.90
    Unit price
     per 

Join Our Online Baking Class Today!

Unlock your full baking potential with Bespoke Bread's online baking class in Singapore. From basics to advanced techniques, each class is designed to bring our expert guidance and hands-on learning philosophy right to your screen, ensuring you learn how to prepare and bake authentic Pretzels, Bagels, Shiopan, Shokupan, and many other Asian Bakery favourites.

Why Learn Baking Online With Us?

At Bespoke Bread, we've poured all the good stuff from our in-person workshops into a rich online experience. Our online baking class is perfect for complete beginners looking to start their journey and for intermediate bakers eager to refine their skills and tackle new challenges.

  • Professionally Produced, Easy-to-Follow Videos

    No more squinting at shaky, poorly lit videos! Our tutorials are professionally filmed with clear, step-by-step instructions, so you'll never miss a crucial fold or feel lost in a recipe again.

  • Inclusive Learning

    Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian options. No pork. No lard.

  • The Same Instructors You Know and Love

    Get the full Bespoke Bread experience with the same friendly, expert instructors who lead our popular workshops. We're here to cheer you on and share all our best-kept secrets.

  • Boutique Experience 

    Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.

  • Downloadable Starter Guides

    We've included beautifully designed, printable recipe cards and guides with our classes.

  • Lifetime Access, Pause-and-Play Anytime

    Let's Doughminate! With lifetime access, you can learn at your own pace. Pause, rewind, and perfect your technique whenever it suits you. You also get an exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home.

Frequently Asked Questions About Our Online Baking Classes

What can I expect from an online baking class by Bespoke Bread?

Our online baking classes are hands-on, fun, and informative! Each class includes guided practice with expert instructors, ensuring you’re well-prepared to bake on your own.

What types of online tutorials are available?

Our online library is always growing! We offer a diverse range of bread-making classes, including foundational skills such as creating a sourdough starter, classic European breads like bagels and pretzels, and fluffy Japanese favourites like Shokupan.

Are the online tutorials free, or do I have to pay?

We offer a mix of free introductory tutorials to give you a taste of the Bespoke Bread experience, as well as premium, in-depth online classes and workshops available for purchase.

Is the online baking class suitable for beginners?

Absolutely! Our online baking class is tailored for beginners as well as those looking to enhance their skills. We cover everything from dough preparation to achieving the perfect bake. Ready to join? Find out how to book here.

What types of bread can I learn to make in your online bread making classes?

Our online baking course covers a range of bread types, from basic loaves and fluffy Japanese breads to artisanal sourdough and even Italian panettone. There is a class for everyone—visit our homepage to find out more!

Do I need any baking experience for the online bread baking classes?

No prior experience is required! Our online baking class is beginner-friendly, and our instructors will guide you every step of the way for a fun and educational experience.

What equipment do I need to follow the tutorials?

You likely have most of what you need in your kitchen already! Each tutorial will list any specific tools required, but we focus on techniques that are achievable with standard home baking equipment.

Testimonials from Culinary Masters and Industry Icons

  • Chef-Joe-Leong

    JOE LEONG

    CHEF, SONDER DINING

    What a beautiful sourdough! And the smell when I opened it. Mind Blown!

  • a woman with two children

    MELODY CHEN

    MUMMY, ACTRESS

    Aiyoh, this one has amazing breads. Homebaker mama extraordinaire.

  • Lennard Yeong

    LENNARD YEONG

    CHEF, MIELE SINGAPORE

    I think if this lockdown period has taught me one thing about food, it's that everyone in the family loves a good sourdough.

  • photo of janice koh

    JANICE KOH

    ACTRESS, PRODUCER

    For someone who's supposed to be on a low-carb diet, I think i'm ordering waaaayyyyy too much bread.