Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals
Sourdough Baking Class - Fundamentals

Sourdough Baking Class - Fundamentals

Regular price $230.00 $0.00 Unit price per

Sourdough Baking Class - Fundamentals is tailored for absolute beginners and seasoned home bakers. Save yourself months of baking heartache by learning from Karen the Doughminatrix - voted Home Baker to Follow by Women's Weekly.

Bread theory is made easy to understand without complicated jargons. Bakery is well equipped and cosy. Small group size (maximum 5 persons) for undivided attention. Hands on demonstrations are clear, and broken down as easy steps to success! 

Sourdough Baking Class - Fundamentals is designed for our tropical climates. So recipe and timings are radically different from what you find on the Internet. If you've been baking chewy, dense and sour bread loaves, this class will be an eye-opener. 

Sign up now with a friend and enjoy 10% OFF with discount code "WEAREBREADY" upon checkout. Don't miss it! 

 

 

You will learn how to make sourdough bread:

  • 4 methods of folding to build dough strength
  • 2 methods for hand mixing and machine mixing 
  • 2 methods for inclusions 
  • Easy to follow fermentation schedule suited for the tropics
  • 100% hands on dough handling skills
  • Discover professional methods for final shaping
  • Observe bread scoring for maximum aesthetic appeal

You will bring home:

  • 100g Tropical Starter™
  • Sourdough Bread recipes
  • Sourdough discard waffle recipe
  • 1 box of sourdough waffles
  • 2 loaves of sourdough bread loaves
  • 20 page curriculum booklet 
  • Videos of all demonstrations
  • Lifetime access to private online group for continued support

Bespoke Bread 

21A LENGKONG SATU, S417491 KEMBANGAN

Weekly classes 9am to 2pm

AUGUST 5, 6, 12, 20, 21, 27 SOLD OUT

Fri 19 Aug (1 last spot)

Fri 26 Aug (1 last spot)

-
SEPTEMBER 3, 10, 23 SOLD OUT

Sun 4 Sep Available

Sat 24 Sep (1 last spot)

Fri 30 Sep Available

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OCTOBER

Sat 1 Oct Available

Fri 14 Oct Available

Sat 15 Oct Available

Fri 28 Oct Available

Sat 20 Oct Available

Maximum 5pax for undivided attention

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Class will be conducted in English.  Equipment, tools, ingredients, and apron will be provided. Bring a pen to take notes. If you have a starter, bring it along. 

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 60 days from the original class or send a replacement participant.

To transfer to another class, please give notice at least 5 days before the start of class. No refunds will be given for unattended classes. Classes may be postponed before or on class day if instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.