Dough Fermentation Jar

A helpful way to help you visually gauge dough fermentation levels. Place a small quantity of dough in the dough fermentation jar, and aim for 30-50% growth during bulk fermentation. Feel free to experiment with how much you can push this percentage as you progress as a baker. 

Next day pickup from 21A Lengkong Satu (Kembangan). Delivery available once a month.