Highest Rated

Sourdough Baking Class Singapore

Artisanal baking made easy!

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Crumb bake with me

Voted Home Baker to Follow by Women's Weekly - My small batch artisanal loaves have graced the tables of taste-makers, chefs and celebrities. My vision is to inspire and share my passion for bread making, because it teaches you to be a better person, one loaf at a time. 

"Beauty lies in the Rye of the beholder."

Karen the #Doughminatrix

SOURDOUGH BAKER & TEACHER

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Sourdough Baking Class

Fundamentals

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Sourdough Baking Class

Babka, Banana Bread & Breadsticks

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Sourdough Baking Class

Truffle Mushroom & Matcha Sesame

TESTIMONIALS

From some familiar faces

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The Onion Sourdough smells heavenly. I couldn't resist and tore off a portion directly. It was yummmmmz! That aroma ! That texture! That taste! I like that I can even tear it apart!

Jeanette Aw

Pâtissière / Actress / Producer

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Fabulous surprise when I got back last night! Thank you gorgeous Bespoke Bread fo this beautiful load of Smokey Jalepeño Chipolte and Cheese. It was D-licious!!! Toasted and smothered with butter.

Audra Morrice

Master Chef Judge & Author

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Umami of the matcha and sesame seeds really brings out the flavour of the bread. One of the best I've ever eaten. Thank you for your artistry!

Chef Joe Leong

Our Customer - Pâtissière

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If only you could smell how delicious this bread is! Literally every time I try a new flavour, it becomes my new favourite!

Tabitha Nauser

Our customer - Singer / Songwriter

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My fave onion sourdough is in da house! For someone who's supposed to be on a low-carb diet, I think I'm ordering waaaayyyy too much bread.

Janice Koh

Our Customer - Stage & Screen Actor

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Aiyoh, this one has amazing breads. Home baker mama extraordinaire. Sorted out all of my Christmas gifting at one go! Thank you!

Melody Chen

Our customer - Mummy Influencer

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So fun!!! Thank you so much for passing on the knowledge. Now how do I get an open crumb?!

Chef Xiong

Our Customer - Chef de Cuisine at Odette

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Finished the last slice today! My brother and I both split it because v precious HAHA

Charlotte Mei

Nutritionist / Presenter

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Gifted a loaf from Bespoke Bread! Breakfast with Mom. Korean Matsutake Egg Toast. I like it so much, I m gonna make again tomorrow.

Chef Willin Low

Chef-Restaurateur Mod Sin Cuisine

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OH MY LORD! Got me gasping in delight with their dark chocolate loaf, with its unadulteratedly dark chocolate gorgeous swirls!

@fatwithin

Taste Maker / Food Critic

Get bready to learn

Sourdough Class Framework

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Inclusive Learning
Let's knead! Professional cirriculum booklet printed in full colour with illustrations. Master recipes, tools, equipment and apron provided. Students are welcomed to take photos and videos during Class. Vegetarian ingredients. No pork. No lard.

Boutique Experience 
Let's Par-tea! Morning tea and freshly made sourdough waffles included. Cozy environment for friends and family. Bakery is fully equipped for small groups, with the lengendary ROFCO B40 stone oven, perfect for sourdough bread baking. 

Lifetime Support
Let's Doughminate! Exclusive invitation to private group only for students only. You will continue to receive guidance and assistance as you continue your baking journey at home. You will also have life time access to professional video tutorials accompanying our cirriculum.
Baking courses for beginners

Sourdough Baking Class

Sneak peek at what happens during class

WHAT OUR STUDENTS SAY ABOUT US

Wena Yiam

OUR STUDENT

Karen is a great teacher, clear in her instructions & detailed in her sharing on the different aspects making SD bread. Nice balance of theory & hands on. 5pax is just about right for Karen to focus on each participant.

Catherine Lee

ACTIVE GRANDMA

Karen is very patient and meticulous. It’s so satisfying to watch those beautiful loaves taking shape and wow not only they smell so great they are simply yummy 😋 thank you Karen for making my day 🙏🏻

Pauline Ong

OUR STUDENT

This is a real chef, Karen you should look for - she knows the best rather than western books. Teaching: 5/5 Organised: 5/5 Hand-on: 5/5 Timing: Good! Price of course is 100% reasonable, worth it for your time! Go for it!!

Siti Rasyidah

OUR STUDENT

It was awesome that class is conducted in small group. Karen thought us the theory behind perfecting a sourdough bread was patiently explained. Tips were also shared and sourdough bread making session was so fun!

Hwee Kuan Lim

OUR STUDENT

No fear if you are a newbie like me, Karen will guide you step by step to make sure you got it right! Looking forward to my 1st bake💪 The waffle & sourdough bread are so yummy!

Anuar Ali

DESIGNER

It was good. Karen was all "hands and ears" and taught us what we needed to know and how to handle the dough properly. A very attentive teacher indeed. Enjoyed every minute of it.

Why choose Sourdough? Natural Fermentation.

Better Digestion
Sourdough bread's long fermentation process alters the enzymes in the wheat and leads to better digestion
Promotes Healthy Aging
Fermented grain-based products, like sourdough, have antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities
Good for your gut
Increase number of prebiotic- and probiotic-like properties, which help improve gut health
Regulate blood sugar
Sourdough bread has a lower glycemic index and glycemic load than white bread and whole-wheat bread that is not fermented
Better Digestion
Sourdough bread's long fermentation process alters the enzymes in the wheat and leads to better digestion
Promotes Healthy Aging
Fermented grain-based products, like sourdough, have antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities
Good for your gut
Increase number of prebiotic- and probiotic-like properties, which help improve gut health
Regulate blood sugar
Sourdough bread has a lower glycemic index and glycemic load than white bread and whole-wheat bread that is not fermented

Join the conversation @bespokebreadsg on IG

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