What can I expect from a baking course in Singapore at Bespoke Bread?

Our baking courses in Singapore are hands-on, fun, and informative! Each class includes guided practice with expert instructors, ensuring you’re well-prepared to bake on your own.

Is the sourdough baking class suitable for beginners?

Absolutely! Our sourdough baking class in Singapore is tailored for beginners as well as those looking to enhance their skills. We cover everything from dough preparation to achieving the perfect bake.

What types of bread can I learn to make in your bread making classes in Singapore?

Our bread making classes in Singapore cover a range of bread types, from basic loaves and fluffy Japanese breads to artisanal sourdough and even Italian panettone.

Do I need any baking experience for the bread baking classes in Singapore?

No prior experience is required! Our bread baking classes in Singapore are beginner-friendly, and our instructors will guide you every step of the way for a fun and educational experience.

Sourdough Class Singapore - Artisanal Baking

4 products

Sourdough Baking Class - Fundamentals

Regular price

$250.00

Unit price

per
Sourdough Baking Class - Intermediate

Regular price

$250.00

Unit price

per
Pizza Making Class Singapore

Regular price

$250.00

Unit price

per
Artisan Panettone Class Singapore

Regular price

$450.00

Unit price

per

Join our Baking Class Today!

Unlock your full baking potential with Bespoke Bread’s baking class in Singapore. From sourdough basics to advanced techniques, each class combines hands-on learning with expert guidance, ensuring you learn how to prepare and bake authentic Sourdough loaves, Pizzas and Panettone.

Baking Class Calendar

Experience a Hands-On Baking Class in Singapore with Expert Guidance

Inclusive Learning

Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian options. No pork. No lard.
Boutique Experience

Let's Par-tea! Small class size, maximum 8 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
Lifetime Support

Let's Doughminate! Exclusive invite to our online community. Post questions and continue to receive guidance as you bake at home. Lifetime access to step-by step video tutorials.

Frequently Asked Questions About Sourdough Classes

What can I expect at a sourdough baking class at Bespoke Bread?

Our sourdough baking classes in Singapore are designed to be fun and informative! Expect hands-on guidance from experienced bakers in small, friendly groups, covering everything from basic dough handling to advanced techniques.

Is the sourdough class suitable for beginners?

Absolutely! Our sourdough classes in Singapore welcome beginners and cover foundational techniques, so you’ll feel confident even if it’s your first time handling sourdough.

What should I bring to a sourdough workshop in Singapore?

Just bring your enthusiasm! All equipment and ingredients are provided in the workshop. You’ll also get to take home your freshly baked sourdough and any class materials.

Do you offer other types of baking classes beyond sourdough?

Yes, Bespoke Bread offers a variety of classes, including pizza-making class, Japanese baking classes, and more! Each baking class is designed to teach specific skills and styles.

Testimonials from Culinary Masters and Industry Icons

JOE LEONG

CHEF, SONDER DINING
What a beautiful sourdough! And the smell when I opened it. Mind Blown!
MELODY CHEN

MUMMY, ACTRESS
Aiyoh, this one has amazing breads. Homebaker mama extraordinaire.
LENNARD YEONG

CHEF, MIELE SINGAPORE
I think if this lockdown period has taught me one thing about food, it's that everyone in the family loves a good sourdough.
JANICE KOH

ACTRESS, PRODUCER
For someone who's supposed to be on a low-carb diet, I think i'm ordering waaaayyyyy too much bread.