Ready to rise to the occasion? You’ll learn to knead dough, master fermentation, and make loaf-ly creations at our sourdough baking class in Singapore!
Let's Knead! Professional curriculum booklet printed in full colour. Recipes, tools and apron provided. Students can take photos and videos during class. Vegetarian ingredients. No pork. No lard.
Let's Par-tea! Small class size, maximum 6 students for undivided attention. Ensuring you leave with the confidence and skills to recreate delicious bread at home.
Let's Doughminate! Exclusive invitation to private group only for students only. Continue to receive guidance as you bake at home. Includes life time access to step-by-step video tutorials accompanying our curriculum..
Our baking classes in Singapore are designed to be fun and informative! Expect hands-on guidance from experienced bakers in small, friendly groups, covering everything from basic dough handling to advanced techniques.
Absolutely! Our sourdough classes in Singapore welcome beginners and cover foundational techniques, so you’ll feel confident even if it’s your first time handling sourdough.
Just bring your enthusiasm! All equipment and ingredients are provided. You’ll also get to take home your freshly baked sourdough and any class materials.
Yes, Bespoke Bread offers a variety of classes, including pizza-making, Japanese bread, and more! Each baking class is designed to teach specific skills and styles. Find out more here.
CHEF PÂTISSIER, ACTRESS
"This onion sourdough smells heavenly. I couldn't resist and I peeled off a portion directly. That aroma, that exture, that taste! I like that I can even tear it apart! Thank you, Karen!"
CHEF, RESTAURATEUR
"Couldn't get ham & cheese toasties outta ma mind. Gifted with a loaf from Bespoke Bread, so time to feed self. I like it so much, I m gonna make another tomorrow."
CHEF, MASTERCHEF JUDGE
"Fabulous surprise when I got back last night! Beautiful loaf of Smokey Jalepeno Chipolte and Cheese sourdough! It was D-licious!!!! Toasted and smothered with butter! "
CHEF DE CUISINE, ODETTE
"Thank you so much for the amazing class today. learnt a lot and now I definitely have a clearer idea of how things should be done. I will definitely update you on my bakes!"
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Love the magic of artisanal baking and looking for ways to rise to new heights with your sourdough creations? Sourdough... Read more
Are you ready to rise up to become the next bread baking pro? If you’re a fan of all things... Read more
Do you relish the idea of sharing a mouthwatering pizza with friends and loved ones? Sourdough pizza offers a unique... Read more
